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Arjan Narbad

Showing results (1-10 of 156) with videos related to

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Molecular Nutrition & Food Research|May 29, 2018
Gut Glucosinolate Metabolism and Isothiocyanate ProductionArjan Narbad, John Trevor Rossiter
Food Microbiology|May 22, 2012
Molecular characterization of lactic acid bacteria and in situ amylase expression during traditional fermentation of cereal foodsFolarin Anthony Oguntoyinbo, Arjan Narbad
Korean Journal for Food Science of Animal Resources|September 13, 2018
Construction of a Bioluminescent Labelling Plasmid Vector for BifidobacteriaGi-Seong Moon, Arjan Narbad
Korean Journal for Food Science of Animal Resources|March 21, 2017
Monitoring of Bioluminescent <i>Lactobacillus plantarum</i> in a Complex Food MatrixGi-Seong Moon, Arjan Narbad
International Journal of Food Microbiology|February 15, 2011
Probiotic assessment of Enterococcus faecalis CP58 isolated from human gutCarmen Nueno-Palop, Arjan Narbad
Microbiology (Reading, England)|June 5, 1998
Metabolism of ferulic acid via vanillin using a novel CoA-dependent pathway in a newly-isolated strain of Pseudomonas fluorescensArjan Narbad, Michael J Gasson
Nutrients|January 17, 2015
Dietary strategies for the treatment of cadmium and lead toxicityQixiao Zhai, Arjan Narbad, Wei Chen
International Journal of Food Microbiology|August 2, 2003
Analysis of the inhibition of food spoilage yeasts by vanillinDaniel J Fitzgerald, Malcolm Stratford, Arjan Narbad
BMC Microbiology|February 5, 2015
Impact of the exopolysaccharide layer on biofilms, adhesion and resistance to stress in Lactobacillus johnsonii FI9785Enes Dertli, Melinda J Mayer, Arjan Narbad
Phytochemistry|June 18, 2003
VanillinNicholas J Walton, Melinda J Mayer, Arjan Narbad
Pageof 16

Showing results (1-10 of 156) with videos related to

Sort By:
Pageof 16
Molecular Nutrition & Food Research|May 29, 2018
Gut Glucosinolate Metabolism and Isothiocyanate ProductionArjan Narbad, John Trevor Rossiter
Food Microbiology|May 22, 2012
Molecular characterization of lactic acid bacteria and in situ amylase expression during traditional fermentation of cereal foodsFolarin Anthony Oguntoyinbo, Arjan Narbad
Korean Journal for Food Science of Animal Resources|September 13, 2018
Construction of a Bioluminescent Labelling Plasmid Vector for BifidobacteriaGi-Seong Moon, Arjan Narbad
Korean Journal for Food Science of Animal Resources|March 21, 2017
Monitoring of Bioluminescent <i>Lactobacillus plantarum</i> in a Complex Food MatrixGi-Seong Moon, Arjan Narbad
International Journal of Food Microbiology|February 15, 2011
Probiotic assessment of Enterococcus faecalis CP58 isolated from human gutCarmen Nueno-Palop, Arjan Narbad
Microbiology (Reading, England)|June 5, 1998
Metabolism of ferulic acid via vanillin using a novel CoA-dependent pathway in a newly-isolated strain of Pseudomonas fluorescensArjan Narbad, Michael J Gasson
Nutrients|January 17, 2015
Dietary strategies for the treatment of cadmium and lead toxicityQixiao Zhai, Arjan Narbad, Wei Chen
International Journal of Food Microbiology|August 2, 2003
Analysis of the inhibition of food spoilage yeasts by vanillinDaniel J Fitzgerald, Malcolm Stratford, Arjan Narbad
BMC Microbiology|February 5, 2015
Impact of the exopolysaccharide layer on biofilms, adhesion and resistance to stress in Lactobacillus johnsonii FI9785Enes Dertli, Melinda J Mayer, Arjan Narbad
Phytochemistry|June 18, 2003
VanillinNicholas J Walton, Melinda J Mayer, Arjan Narbad
Pageof 16