Showing results (21-30 of 36) with videos related to

Sort By:
Pageof 4
Water Research|March 9, 2007
The economic impact of restricted water supply: a computable general equilibrium analysisMaria Berrittella, Arjen Y Hoekstra, Katrin Rehdanz, et al.
Proceedings of the National Academy of Sciences of the United States of America|February 27, 2019
Limits to the world's green water resources for food, feed, fiber, timber, and bioenergyJoep F Schyns, Arjen Y Hoekstra, Martijn J Booij, et al.
Earth'S Future|July 28, 2020
Capping Human Water Footprints in the World's River BasinsRick J Hogeboom, Davey de Bruin, Joep F Schyns, et al.
Plos One|March 7, 2012
Global monthly water scarcity: blue water footprints versus blue water availabilityArjen Y Hoekstra, Mesfin M Mekonnen, Ashok K Chapagain, et al.
The Science of the Total Environment|May 16, 2018
Water resources conservation and nitrogen pollution reduction under global food trade and agricultural intensificationWenfeng Liu, Hong Yang, Yu Liu, et al.
Environment International|August 16, 2019
Water productivity in meat and milk production in the US from 1960 to 2016Mesfin M Mekonnen, Christopher M U Neale, Chittaranjan Ray, et al.
Water Research|September 19, 2019
Water for maize for pigs for pork: An analysis of inter-provincial trade in ChinaLa Zhuo, Yilin Liu, Hong Yang, et al.
Environmental Science & Technology|November 15, 2018
Water, Energy, and Carbon Footprints of Bioethanol from the U.S. and BrazilMesfin M Mekonnen, Thiago L Romanelli, Chittaranjan Ray, et al.
Environmental Science & Technology|November 3, 2020
Global Phosphorus Losses from Croplands under Future Precipitation ScenariosWenfeng Liu, Philippe Ciais, Xingcai Liu, et al.
Environmental Research Letters : ERL [Web Site]|August 28, 2020
Influence of internal variability on population exposure to hydroclimatic changesJustin S Mankin, Daniel Viviroli, Mesfin M Mekonnen, et al.
Pageof 4