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The Science of the Total Environment|November 17, 2016
Urban consumption of meat and milk and its green and blue water footprints-Patterns in the 1980s and 2000s for Nairobi, KenyaCaroline K Bosire, Mats Lannerstad, Jan de Leeuw, et al.
Heliyon|March 14, 2022
Livestock water and land productivity in Kenya and their implications for future resource useCaroline K Bosire, Nadhem Mtimet, Dolapo Enahoro, et al.
Environmental Pollution (Barking, Essex : 1987)|July 12, 2021
An integrated modelling approach to derive the grey water footprint of veterinary antibioticsLara Wöhler, Pieter Brouwer, Denie C M Augustijn, et al.
Environmental Science & Technology|April 7, 2021
Linking the Environmental Pressures of China's Capital Development to Global Final Consumption of the Past Decades and into the FutureQuanliang Ye, Edgar G Hertwich, Maarten S Krol, et al.
The Science of the Total Environment|October 23, 2019
Environmental footprint family to address local to planetary sustainability and deliver on the SDGsDavy Vanham, Adrian Leip, Alessandro Galli, et al.
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