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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 4, 2020
Mathematical modeling of thin layer microwave drying of Jaya fish (Aspidoparia jaya)Arjun Ghimire, Sabina Basnet, Ranjana Poudel, et al.
Food Science & Nutrition|November 2, 2020
Kinetics and modeling of growth and lactic acid production in Gundruk, a Himalayan fermented vegetable dishArjun Ghimire, Ajit Kumar Sah, Ranjana Poudel
BMC Research Notes|November 23, 2019
Antibiotic resistance patterns of Staphylococcus aureus, Escherichia coli, Salmonella, Shigella and Vibrio isolated from chicken, pork, buffalo and goat meat in eastern NepalKamana Bantawa, Shiv Nandan Sah, Dhiren Subba Limbu, et al.
Materials (Basel, Switzerland)|December 31, 2025
Comprehensive Characterization of a Reference Ferroelectric Nematic Liquid Crystal MaterialAyusha Paul, Milon Paul, Manisha Badu, et al.
Soft Matter|October 29, 2025
Dynamics of the antiferroelectric smectic-ZA phase in a ferroelectric nematic liquid crystalArjun Ghimire, Bijaya Basnet, Hao Wang, et al.
Materials Horizons|July 10, 2025
Ferroelectric nematic and smectic liquid crystals with sub-molecular spatial correlationsParikshit Guragain, Arjun Ghimire, Manisha Badu, et al.
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