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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 15, 2013
Chemical state of heterocyclic aromatic amines in grilled beef: evaluation by in vitro digestion model and comparison of alkaline hydrolysis and organic solvent for extractionArkadiusz SzterkClinica Chimica Acta; International Journal of Clinical Chemistry|January 28, 2019
Oxysterols as a biomarker in diseasesAdam Zmysłowski, Arkadiusz SzterkLipids in Health and Disease|October 4, 2017
Current knowledge on the mechanism of atherosclerosis and pro-atherosclerotic properties of oxysterolsAdam Zmysłowski, Arkadiusz SzterkFoods (Basel, Switzerland)|December 24, 2021
Relationship between Structure and Biological Activity of Various Vitamin K FormsKatarzyna Bus, Arkadiusz SzterkTalanta|March 20, 2016
New method to determine free sterols/oxysterols in food matrices using gas chromatography and ion trap mass spectrometry (GC-IT-MS)Arkadiusz Szterk, Lucyna PakułaMeat Science|April 2, 2015
The effect of meat cuts and thermal processing on selected mineral concentration in beef from Holstein-Friesian bullsMałgorzata Czerwonka, Arkadiusz SzterkResearch in Veterinary Science|November 7, 2025
Biological effects of β-D-glucans from natural sources on equine health and performance: A reviewAleksandra Piecuch, Arkadiusz SzterkMeat Science|December 17, 2013
Influence of selected quality factors of beef on the profile and the quantity of heterocyclic aromatic amines during processing at high temperatureArkadiusz Szterk, Bożena Waszkiewicz-RobakFood Chemistry|November 18, 2017
Identification of cis/trans isomers of menaquinone-7 in food as exemplified by dietary supplementsArkadiusz Szterk, Adam Zmysłowski, Katarzyna BusHeliyon|January 11, 2019
Application of hydrophilic interaction liquid chromatography for the quantification of succinylcholine in Active Pharmaceutical Ingredient and medicinal product. Identification of new impurities of succinylcholine chlorideArkadiusz Szterk, Adam Zmysłowski, Shela GorinsteinPageof 5