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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 15, 2013
Chemical state of heterocyclic aromatic amines in grilled beef: evaluation by in vitro digestion model and comparison of alkaline hydrolysis and organic solvent for extractionArkadiusz Szterk
Clinica Chimica Acta; International Journal of Clinical Chemistry|January 28, 2019
Oxysterols as a biomarker in diseasesAdam Zmysłowski, Arkadiusz Szterk
Lipids in Health and Disease|October 4, 2017
Current knowledge on the mechanism of atherosclerosis and pro-atherosclerotic properties of oxysterolsAdam Zmysłowski, Arkadiusz Szterk
Foods (Basel, Switzerland)|December 24, 2021
Relationship between Structure and Biological Activity of Various Vitamin K FormsKatarzyna Bus, Arkadiusz Szterk
Research in Veterinary Science|November 7, 2025
Biological effects of β-D-glucans from natural sources on equine health and performance: A reviewAleksandra Piecuch, Arkadiusz Szterk
Food Chemistry|November 18, 2017
Identification of cis/trans isomers of menaquinone-7 in food as exemplified by dietary supplementsArkadiusz Szterk, Adam Zmysłowski, Katarzyna Bus
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