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Arland T Hotchkiss

Showing results (1-10 of 34) with videos related to

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Microorganisms|October 23, 2021
Identification of <i>Lactobacillus</i> Strains Capable of Fermenting Fructo-Oligosaccharides and InulinJohn A Renye, Andre K White, Arland T Hotchkiss
Journal of Agricultural and Food Chemistry|May 30, 2002
Characterization of a salt-independent pectin methylesterase purified from valencia orange peelBrett J Savary, Arland T Hotchkiss, Randall G Cameron
Plant Disease|March 13, 2019
In vitro Inhibition of Soft-Rotting Bacteria by EDTA and Nisin and in vivo Response on Inoculated Fresh Cut CarrotsJohn M Wells, Ching-Hsing Liao, Arland T Hotchkiss
Data in Brief|January 10, 2023
1D and 2D NMR datasets, resonance assignments and coupling constant analysis of red beet fiber and pectinGary D Strahan, Arland T Hotchkiss, Senghane Dieng, et al.
Phytotherapy Research : PTR|July 13, 2006
The effect of modified citrus pectin on urinary excretion of toxic elementsIsaac Eliaz, Arland T Hotchkiss, Marshall L Fishman, et al.
Journal of Chromatography. A|October 2, 2003
Utilization of an evaporative light scattering detector for high-performance size-exclusion chromatography of galacturonic acid oligomersRandall G Cameron, Arland T Hotchkiss, Steven W Kauffman, et al.
Journal of Agricultural and Food Chemistry|March 17, 2005
Isolation, characterization, and pectin-modifying properties of a thermally tolerant pectin methylesterase from Citrus sinensis var. ValenciaRandall G Cameron, Brett J Savary, Arland T Hotchkiss, et al.
Biomacromolecules|July 15, 2003
Flash extraction of pectin from orange albedo by steam injectionMarshall L Fishman, Paul N Walker, Hoa K Chau, et al.
Journal of Agricultural and Food Chemistry|December 4, 2003
Monovalent salt-induced gelation of enzymatically deesterified pectinSang-Ho Yoo, Marshall L Fishman, Brett J Savary, et al.
Journal of the Science of Food and Agriculture|March 16, 2017
Recovery of pectic hydrocolloids and phenolics from huanglongbing related dropped citrus fruitRandall G Cameron, Hoa K Chau, Arland T Hotchkiss, et al.
Pageof 4

Showing results (1-10 of 34) with videos related to

Sort By:
Pageof 4
Microorganisms|October 23, 2021
Identification of <i>Lactobacillus</i> Strains Capable of Fermenting Fructo-Oligosaccharides and InulinJohn A Renye, Andre K White, Arland T Hotchkiss
Journal of Agricultural and Food Chemistry|May 30, 2002
Characterization of a salt-independent pectin methylesterase purified from valencia orange peelBrett J Savary, Arland T Hotchkiss, Randall G Cameron
Plant Disease|March 13, 2019
In vitro Inhibition of Soft-Rotting Bacteria by EDTA and Nisin and in vivo Response on Inoculated Fresh Cut CarrotsJohn M Wells, Ching-Hsing Liao, Arland T Hotchkiss
Data in Brief|January 10, 2023
1D and 2D NMR datasets, resonance assignments and coupling constant analysis of red beet fiber and pectinGary D Strahan, Arland T Hotchkiss, Senghane Dieng, et al.
Phytotherapy Research : PTR|July 13, 2006
The effect of modified citrus pectin on urinary excretion of toxic elementsIsaac Eliaz, Arland T Hotchkiss, Marshall L Fishman, et al.
Journal of Chromatography. A|October 2, 2003
Utilization of an evaporative light scattering detector for high-performance size-exclusion chromatography of galacturonic acid oligomersRandall G Cameron, Arland T Hotchkiss, Steven W Kauffman, et al.
Journal of Agricultural and Food Chemistry|March 17, 2005
Isolation, characterization, and pectin-modifying properties of a thermally tolerant pectin methylesterase from Citrus sinensis var. ValenciaRandall G Cameron, Brett J Savary, Arland T Hotchkiss, et al.
Biomacromolecules|July 15, 2003
Flash extraction of pectin from orange albedo by steam injectionMarshall L Fishman, Paul N Walker, Hoa K Chau, et al.
Journal of Agricultural and Food Chemistry|December 4, 2003
Monovalent salt-induced gelation of enzymatically deesterified pectinSang-Ho Yoo, Marshall L Fishman, Brett J Savary, et al.
Journal of the Science of Food and Agriculture|March 16, 2017
Recovery of pectic hydrocolloids and phenolics from huanglongbing related dropped citrus fruitRandall G Cameron, Hoa K Chau, Arland T Hotchkiss, et al.
Pageof 4