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Armand V Cardello

Showing results (1-10 of 11) with videos related to

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Appetite|June 12, 2003
Consumer concerns and expectations about novel food processing technologies: effects on product likingArmand V Cardello
Appetite|April 3, 2007
A construct analysis of meal convenience applied to military foodsSara R Jaeger, Armand V Cardello
Perceptual and Motor Skills|November 8, 2003
Relations among comfort of fabrics, ratings of comfort, and visual vigilanceRick Bell, Armand V Cardello, Howard G Schutz
Meat Science|January 15, 2017
An emotional approach to beef evaluationMonica Borgogno, Armand V Cardello, Saida Favotto, et al.
Appetite|December 18, 2004
Development and testing of a labeled magnitude scale of perceived satietyArmand V Cardello, Howard G Schutz, Larry L Lesher, et al.
Journal of the American Dietetic Association|December 24, 2008
Effect of portion size information on food intakeOydis Ueland, Armand V Cardello, Ellen P Merrill, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Consumer evaluations of commercially available plant-based cheddar cheese alternatives reveal inferior taste, nutrition and emotional appealSara R Jaeger, David Jin, Christina M Roigard, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Consumer perception of plant-based yoghurt: Sensory drivers of liking and emotional, holistic and conceptual associationsSara R Jaeger, Armand V Cardello, David Jin, et al.
Foods (Basel, Switzerland)|October 14, 2022
Consumer Preference Segments for Plant-Based Foods: The Role of Product CategoryArmand V Cardello, Fabien Llobell, Davide Giacalone, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Holistic and consumer-centric assessment of beer: A multi-measurement approachSara R Jaeger, Armand V Cardello, Sok L Chheang, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Appetite|June 12, 2003
Consumer concerns and expectations about novel food processing technologies: effects on product likingArmand V Cardello
Appetite|April 3, 2007
A construct analysis of meal convenience applied to military foodsSara R Jaeger, Armand V Cardello
Perceptual and Motor Skills|November 8, 2003
Relations among comfort of fabrics, ratings of comfort, and visual vigilanceRick Bell, Armand V Cardello, Howard G Schutz
Meat Science|January 15, 2017
An emotional approach to beef evaluationMonica Borgogno, Armand V Cardello, Saida Favotto, et al.
Appetite|December 18, 2004
Development and testing of a labeled magnitude scale of perceived satietyArmand V Cardello, Howard G Schutz, Larry L Lesher, et al.
Journal of the American Dietetic Association|December 24, 2008
Effect of portion size information on food intakeOydis Ueland, Armand V Cardello, Ellen P Merrill, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Consumer evaluations of commercially available plant-based cheddar cheese alternatives reveal inferior taste, nutrition and emotional appealSara R Jaeger, David Jin, Christina M Roigard, et al.
Food Research International (Ottawa, Ont.)|April 22, 2023
Consumer perception of plant-based yoghurt: Sensory drivers of liking and emotional, holistic and conceptual associationsSara R Jaeger, Armand V Cardello, David Jin, et al.
Foods (Basel, Switzerland)|October 14, 2022
Consumer Preference Segments for Plant-Based Foods: The Role of Product CategoryArmand V Cardello, Fabien Llobell, Davide Giacalone, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Holistic and consumer-centric assessment of beer: A multi-measurement approachSara R Jaeger, Armand V Cardello, Sok L Chheang, et al.
Pageof 2