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Armando Fernandes

Showing results (1-10 of 2) with videos related to

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Plos One|March 3, 2016
Improving Protein Expression Prediction Using Extra Features and Ensemble AveragingArmando Fernandes, Susana Vinga
Food Chemistry|October 11, 2016
Characterization of neural network generalization in the determination of pH and anthocyanin content of wine grape in new vintages and varietiesVéronique Gomes, Armando Fernandes, Paula Martins-Lopes, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Plos One|March 3, 2016
Improving Protein Expression Prediction Using Extra Features and Ensemble AveragingArmando Fernandes, Susana Vinga
Food Chemistry|October 11, 2016
Characterization of neural network generalization in the determination of pH and anthocyanin content of wine grape in new vintages and varietiesVéronique Gomes, Armando Fernandes, Paula Martins-Lopes, et al.
Pageof 1