Showing results (21-30 of 36) with videos related to

Sort By:
Pageof 4
Education Sciences|May 14, 2026
"It Was Changing [My] Embedded Inner Culture": Culturally Informed Training in STEMMJudith C P Lin, Carrie L Saetermoe, Sophia E Lucas, et al.
Therapeutic Advances in Infectious Disease|February 21, 2019
Opportunities for antimicrobial stewardship in patients with acute bacterial skin and skin structure infections who are unsuitable for beta-lactam antibiotics: a multicenter prospective observational studyJonathan A T Sandoe, Kordo Saeed, Achyut Guleri, et al.
Advances in Therapy|June 26, 2015
Daptomycin in the Clinical Setting: 8-Year Experience with Gram-positive Bacterial Infections from the EU-CORE(SM) RegistryArmando Gonzalez-Ruiz, Panayiotis Gargalianos-Kakolyris, Artur Timerman, et al.
Chemical Science|November 28, 2025
Grammar-driven SMILES standardization with TokenSMILESLuis Armando Gonzalez-Ortiz, Lisset Noriega, Filiberto Ortiz-Chi, et al.
Infection and Immunity|August 19, 2007
Taenia solium oncosphere adhesion to intestinal epithelial and Chinese hamster ovary cells in vitroManuela Verastegui, Robert H Gilman, Yanina Arana, et al.
The Journal of Parasitology|October 9, 2007
Comparison of the peptidase activity in the oncosphere excretory/secretory products of Taenia solium and Taenia saginataMirko J Zimic, Jesús Infantes, César López, et al.
Veterinary Immunology and Immunopathology|November 29, 2011
The highly antigenic 53/25 kDa Taenia solium protein fraction with cathepsin-L like activity is present in the oncosphere/cysticercus and induces non-protective IgG antibodies in pigsMirko Zimic, Mónica Pajuelo, Robert H Gilman, et al.
Food Research International (Ottawa, Ont.)|January 8, 2025
Campylobacter spp. in chicken meat from traditional markets in Peru and its impact measured through a quantitative microbiological risk assessmentBrenda L Gonzales, Ana C Ho-Palma, Daniel A Andrade, et al.
The American Journal of Tropical Medicine and Hygiene|May 14, 2024
Salmonella in Chicken and Pork Meat as a Likely Major Contributor to Foodborne Illness in PeruAna Cecilia Ho-Palma, Eloy Gonzales-Gustavson, Enrique Quispe, et al.
The American Journal of Tropical Medicine and Hygiene|July 24, 2023
Detection and Isolation of Escherichia coli O157:H7 in Beef from Food Markets and Fecal Samples of Dairy Calves in the Peruvian Central HighlandsBrenda L Gonzales, Daniel A Andrade, Cesar A Valdivia, et al.
Pageof 4