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Bioorganic Chemistry|February 9, 2018
Silibinin phosphodiester glyco-conjugates: Synthesis, redox behaviour and biological investigationsValeria Romanucci, Chapla Agarwal, Rajesh Agarwal, et al.
Animals : an Open Access Journal From MDPI|October 28, 2023
Effects of Olea europaea L. Polyphenols on the Animal Welfare and Milk Quality in Dairy CowsMaria Chiara Di Meo, Antonia Giacco, Armando Zarrelli, et al.
The Science of the Total Environment|October 24, 2013
Ecotoxicological evaluation of caffeine and its derivatives from a simulated chlorination stepArmando Zarrelli, Marina Dellagreca, Maria Rosaria Iesce, et al.
The Science of the Total Environment|April 24, 2012
Chemical fate and genotoxic risk associated with hypochlorite treatment of nicotineArmando Zarrelli, Marina DellaGreca, Alice Parolisi, et al.
Toxins|December 23, 2021
Cytotoxicity of an Innovative Pressurised Cyclic Solid-Liquid (PCSL) Extract from Artemisia annuaRosanna Culurciello, Andrea Bosso, Giovanni Di Fabio, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|October 22, 2023
Exploring the molecular and toxicological mechanism associated with interactions between heavy metals and the reproductive system of Mytilus galloprovincialisCarmela Marinaro, Gennaro Lettieri, Teresa Chianese, et al.
Animals : an Open Access Journal From MDPI|April 14, 2026
An Integrated Approach to Evaluate the Influence of Dietary Olea europaea L. Polyphenols on Physiological Stress, Intestinal Morphofunctional Traits, and Meat Quality in Neroametà Pigs: A Preliminary StudyMaria Chiara Di Meo, Ilva Licaj, Vittorio Maria Mandrone, et al.
Plants (Basel, Switzerland)|April 14, 2026
Cytotoxic Potential Evaluation of Innovative Pressurised Cyclic Solid-Liquid Extracts from Withania somniferaRosanna Culurciello, Karen Power, Sergio Esposito, et al.
Applied Microbiology and Biotechnology|June 23, 2024
Unveiling the potential of Pseudococcomyxa simplex: a stepwise extraction for cosmetic applicationsPaola Imbimbo, Enrica Giustino, Alfonso Ferrara, et al.
Food & Function|July 30, 2015
Valle Agricola lentil, an unknown lentil (Lens culinaris Medik.) seed from Southern Italy as a novel antioxidant and prebiotic sourceNicola Landi, Severina Pacifico, Simona Piccolella, et al.
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