Search research articles
Contact Us
Filters
Showing results (1-10 of 5) with videos related to
Page
of 1
Sort By:
Soft Matter
|
September 22, 2017
Drop friction on liquid-infused materials
Armelle Keiser, Ludovic Keiser, Christophe Clanet, et al.
Physical Review Letters
|
March 9, 2019
Motion of Viscous Droplets in Rough Confinement: Paradoxical Lubrication
Ludovic Keiser, Armelle Keiser, Manon L'Estimé, et al.
Frontiers in Bioengineering and Biotechnology
|
September 26, 2022
Overcoming technological barriers in microfluidics: Leakage testing
Vania Silverio, Suvajyoti Guha, Armelle Keiser, et al.
Lab on a Chip
|
June 9, 2022
A versatile and automated microfluidic platform for a quantitative magnetic bead based protocol: application to gluten detection
Charlotte Parent, Patricia Laurent, Charles-Elie Goujon, et al.
Lab on a Chip
|
October 14, 2024
An integrated microfluidic platform for on-site qPCR analysis: food allergen detection from sample to result
Anne-Gaëlle Bourdat, Remco den Dulk, Bastien Serrano, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Soft Matter
|
September 22, 2017
Drop friction on liquid-infused materials
Armelle Keiser, Ludovic Keiser, Christophe Clanet, et al.
Physical Review Letters
|
March 9, 2019
Motion of Viscous Droplets in Rough Confinement: Paradoxical Lubrication
Ludovic Keiser, Armelle Keiser, Manon L'Estimé, et al.
Frontiers in Bioengineering and Biotechnology
|
September 26, 2022
Overcoming technological barriers in microfluidics: Leakage testing
Vania Silverio, Suvajyoti Guha, Armelle Keiser, et al.
Lab on a Chip
|
June 9, 2022
A versatile and automated microfluidic platform for a quantitative magnetic bead based protocol: application to gluten detection
Charlotte Parent, Patricia Laurent, Charles-Elie Goujon, et al.
Lab on a Chip
|
October 14, 2024
An integrated microfluidic platform for on-site qPCR analysis: food allergen detection from sample to result
Anne-Gaëlle Bourdat, Remco den Dulk, Bastien Serrano, et al.
Page
of 1