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Armin Alaedini

Showing results (51-60 of 61) with videos related to

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The American Journal of Pathology|October 13, 2015
Intestinal microbiota modulates gluten-induced immunopathology in humanized miceHeather J Galipeau, Justin L McCarville, Sina Huebener, et al.
Psychiatry Research|May 16, 2017
The association between immune markers and recent suicide attempts in patients with serious mental illness: A pilot studyFaith Dickerson, Maria Adamos, Emily Katsafanas, et al.
Schizophrenia Research|March 27, 2012
Gastrointestinal inflammation and associated immune activation in schizophreniaEmily G Severance, Armin Alaedini, Shuojia Yang, et al.
Gastroenterology|April 23, 2017
Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational StudiesMaría Inés Pinto-Sánchez, Natalia Causada-Calo, Premysl Bercik, et al.
Gastroenterology|May 17, 2020
Association Between Inflammatory Bowel Diseases and Celiac Disease: A Systematic Review and Meta-AnalysisMaria Ines Pinto-Sanchez, Caroline L Seiler, Nancy Santesso, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|February 21, 2018
Rescue of Learning and Memory Deficits in the Human Nonsyndromic Intellectual Disability Cereblon Knock-Out Mouse Model by Targeting the AMP-Activated Protein Kinase-mTORC1 Translational PathwayCharlotte C Bavley, Richard C Rice, Delaney K Fischer, et al.
Gastroenterology|February 26, 2019
Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat ProteinsAlberto Caminero, Justin L McCarville, Victor F Zevallos, et al.
Genetic Epidemiology|June 26, 2014
Genome-wide genetic and transcriptomic investigation of variation in antibody response to dietary antigensRohina Rubicz, Robert Yolken, Armin Alaedini, et al.
Nature Communications|March 15, 2019
Duodenal bacterial proteolytic activity determines sensitivity to dietary antigen through protease-activated receptor-2Alberto Caminero, Justin L McCarville, Heather J Galipeau, et al.
Nutrients|November 22, 2017
The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An UpdateCarlo Catassi, Armin Alaedini, Christian Bojarski, et al.
Pageof 7

Showing results (51-60 of 61) with videos related to

Sort By:
Pageof 7
The American Journal of Pathology|October 13, 2015
Intestinal microbiota modulates gluten-induced immunopathology in humanized miceHeather J Galipeau, Justin L McCarville, Sina Huebener, et al.
Psychiatry Research|May 16, 2017
The association between immune markers and recent suicide attempts in patients with serious mental illness: A pilot studyFaith Dickerson, Maria Adamos, Emily Katsafanas, et al.
Schizophrenia Research|March 27, 2012
Gastrointestinal inflammation and associated immune activation in schizophreniaEmily G Severance, Armin Alaedini, Shuojia Yang, et al.
Gastroenterology|April 23, 2017
Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational StudiesMaría Inés Pinto-Sánchez, Natalia Causada-Calo, Premysl Bercik, et al.
Gastroenterology|May 17, 2020
Association Between Inflammatory Bowel Diseases and Celiac Disease: A Systematic Review and Meta-AnalysisMaria Ines Pinto-Sanchez, Caroline L Seiler, Nancy Santesso, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|February 21, 2018
Rescue of Learning and Memory Deficits in the Human Nonsyndromic Intellectual Disability Cereblon Knock-Out Mouse Model by Targeting the AMP-Activated Protein Kinase-mTORC1 Translational PathwayCharlotte C Bavley, Richard C Rice, Delaney K Fischer, et al.
Gastroenterology|February 26, 2019
Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat ProteinsAlberto Caminero, Justin L McCarville, Victor F Zevallos, et al.
Genetic Epidemiology|June 26, 2014
Genome-wide genetic and transcriptomic investigation of variation in antibody response to dietary antigensRohina Rubicz, Robert Yolken, Armin Alaedini, et al.
Nature Communications|March 15, 2019
Duodenal bacterial proteolytic activity determines sensitivity to dietary antigen through protease-activated receptor-2Alberto Caminero, Justin L McCarville, Heather J Galipeau, et al.
Nutrients|November 22, 2017
The Overlapping Area of Non-Celiac Gluten Sensitivity (NCGS) and Wheat-Sensitive Irritable Bowel Syndrome (IBS): An UpdateCarlo Catassi, Armin Alaedini, Christian Bojarski, et al.
Pageof 7