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Foods (Basel, Switzerland)|May 4, 2026
Sustainable Protein Sources: Extraction, Structural Characterization, and Functional PropertiesArmin Mirzapour-Kouhdasht, Jen-Yi HuangFoods (Basel, Switzerland)|May 14, 2022
Cardioprotective Peptides from Milk Processing and Dairy Products: From Bioactivity to Final Products including Commercialization and LegislationArmin Mirzapour-Kouhdasht, Marco Garcia-VaqueroFood Science & Nutrition|January 30, 2020
Shelf-life extension of whole shrimp using an active coating containing fish skin gelatin hydrolysates produced by a natural proteaseArmin Mirzapour-Kouhdasht, Marzieh Moosavi-NasabHeliyon|June 12, 2023
A review on proteomic and genomic biomarkers for gelatin source authentication: Challenges and future outlookMarco Garcia-Vaquero, Armin Mirzapour-KouhdashtJournal of Food Science and Technology|November 29, 2018
Gelatin production using fish wastes by extracted alkaline protease from Bacillus licheniformisArmin Mirzapour Kouhdasht, Marzieh Moosavi-Nasab, Mahmood AminlariFood Science & Nutrition|September 30, 2020
The effects of enzymatically aided acid-swelling process on gelatin extracted from fish by-productsMarzieh Moosavi-Nasab, Marzieh Yazdani-Dehnavi, Armin Mirzapour-KouhdashtFoods (Basel, Switzerland)|March 14, 2026
Conjugation of Microalgal Phenolics and Protein for Bioactivity and Bioaccessibility EnhancementTracy Chen, Armin Mirzapour-Kouhdasht, Jen-Yi HuangBioresource Technology|June 14, 2024
Algae-derived compounds: Bioactivity, allergenicity and technologies enhancing their valuesArmin Mirzapour-Kouhdasht, Marco Garcia-Vaquero, Jen-Yi HuangFood Chemistry: X|November 24, 2025
Evaluating physicochemical, nutritional and sensory properties of plant-based surimi: A focus on protein sourceShahriyar Valizadeh, Armin Mirzapour-Kouhdasht, Mahagani Lasciers, et al.Antioxidants (Basel, Switzerland)|March 29, 2023
Advanced Processing of Giant Kelp (Macrocystis pyrifera) for Protein Extraction and Generation of Hydrolysates with Anti-Hypertensive and Antioxidant Activities In Vitro and the Thermal/Ionic Stability of These CompoundsPaniz Biparva, Armin Mirzapour-Kouhdasht, Shahriyar Valizadeh, et al.Pageof 3