Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Arnau

Showing results (171-180 of 3,489) with videos related to

Pageof 349
Sort By:
Meat Science|November 9, 2011
Moisture diffusivity in the lean tissue of dry-cured ham at different process timesP Gou, J Comaposada, J Arnau
Meat Science|November 9, 2011
Sorption isotherms of salted minced pork and of lean surface of dry-cured hams at the end of the resting period using KCl as substitute for NaClJ Comaposada, J Arnau, P Gou
Meat Science|November 9, 2011
The influence of meat pH on mechanical and sensory textural properties of dry-cured hamL Guerrero, P Gou, J Arnau
Physical Review Letters|April 3, 2012
Thermalization in nature and on a quantum computerArnau Riera, Christian Gogolin, Jens Eisert
Computational and Structural Biotechnology Journal|April 2, 2014
Lipase improvement: goals and strategiesArnau Bassegoda, Silvia Cesarini, Pilar Diaz
Journal of Chemical Theory and Computation|November 24, 2015
Membrane Protein Simulations Using AMBER Force Field and Berger Lipid ParametersArnau Cordomí, Gianluigi Caltabiano, Leonardo Pardo
Physical Chemistry Chemical Physics : PCCP|November 19, 2015
Quantum interferences in the photodissociation of Cl2(B) in superfluid helium nanodroplets ((4)He)NArnau Vilà, Miguel González, Ricardo Mayol
Scientific Reports|November 20, 2020
The effect of dragon-kings on the estimation of scaling law parametersCarmen Cabrera-Arnau, Steven R Bishop
Handbook of Experimental Pharmacology|July 8, 2021
Contact Dermatitis: Overcoming Challenges of Specific Patients, Deciphering the Results and Reaching a Correct DiagnosisJoão Marcelino, Ana M Giménez-Arnau
World Neurosurgery|April 15, 2023
Adaptative Diploic Vein Bypass of the Superior Sagittal Sinus in a Large Falcine MeningiomaMuhammad Kusdiansah, Arnau Benet, Nakao Ota
Pageof 349

Showing results (171-180 of 3,489) with videos related to

Sort By:
Pageof 349
Meat Science|November 9, 2011
Moisture diffusivity in the lean tissue of dry-cured ham at different process timesP Gou, J Comaposada, J Arnau
Meat Science|November 9, 2011
Sorption isotherms of salted minced pork and of lean surface of dry-cured hams at the end of the resting period using KCl as substitute for NaClJ Comaposada, J Arnau, P Gou
Meat Science|November 9, 2011
The influence of meat pH on mechanical and sensory textural properties of dry-cured hamL Guerrero, P Gou, J Arnau
Physical Review Letters|April 3, 2012
Thermalization in nature and on a quantum computerArnau Riera, Christian Gogolin, Jens Eisert
Computational and Structural Biotechnology Journal|April 2, 2014
Lipase improvement: goals and strategiesArnau Bassegoda, Silvia Cesarini, Pilar Diaz
Journal of Chemical Theory and Computation|November 24, 2015
Membrane Protein Simulations Using AMBER Force Field and Berger Lipid ParametersArnau Cordomí, Gianluigi Caltabiano, Leonardo Pardo
Physical Chemistry Chemical Physics : PCCP|November 19, 2015
Quantum interferences in the photodissociation of Cl2(B) in superfluid helium nanodroplets ((4)He)NArnau Vilà, Miguel González, Ricardo Mayol
Scientific Reports|November 20, 2020
The effect of dragon-kings on the estimation of scaling law parametersCarmen Cabrera-Arnau, Steven R Bishop
Handbook of Experimental Pharmacology|July 8, 2021
Contact Dermatitis: Overcoming Challenges of Specific Patients, Deciphering the Results and Reaching a Correct DiagnosisJoão Marcelino, Ana M Giménez-Arnau
World Neurosurgery|April 15, 2023
Adaptative Diploic Vein Bypass of the Superior Sagittal Sinus in a Large Falcine MeningiomaMuhammad Kusdiansah, Arnau Benet, Nakao Ota
Pageof 349