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Arnau

Showing results (321-330 of 3,489) with videos related to

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Meat Science|November 9, 2011
Potassium chloride, potassium lactate and glycine as sodium chloride substitutes in fermented sausages and in dry-cured pork loinP Gou, L Guerrero, J Gelabert, et al.
Fortschritte Der Medizin|June 29, 1999
[Quality of life and patient compliance during pain therapy. Multicenter study using Tramundin retard]M Frank, M Sturm, H Arnau, et al.
Journal of Microbiological Methods|January 19, 2010
Identification of Pseudomonas aeruginosa in water-bottling plants on the basis of procedures included in ISO 16266:2006Arnau Casanovas-Massana, Francisco Lucena, Anicet R Blanch
Current Genetics|May 1, 1994
The use of RAPD markers in the genetic analysis of the plant pathogenic fungus Cladosporium fulvumJ Arnau, A P Housego, R P Oliver
Beilstein Journal of Nanotechnology|February 15, 2018
Al<sub>2</sub>O<sub>3</sub>/TiO<sub>2</sub> inverse opals from electrosprayed self-assembled templatesArnau Coll, Sandra Bermejo, David Hernández, et al.
IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control|June 13, 2006
A contribution to solve the problem of coating properties extraction in quartz crystal microbalance applicationsYolanda Jiménez, Román Fernández, Róbinson Torres, et al.
Meat Science|April 27, 2010
Effects of potassium lactate and high pressure on transglutaminase restructured dry-cured hams with reduced salt contentE Fulladosa, X Serra, P Gou, et al.
Psicothema|November 4, 2010
Regression-based techniques for statistical decision making in single-case designsRumen Manolov, Jaume Arnau, Antonio Solanas, et al.
Clinical Endoscopy|December 20, 2012
Ex vivo and in vivo models for endoscopic submucosal dissection trainingAdolfo Parra-Blanco, Nicolas Gonzalez, Maria Rosa Arnau
Critical Care (London, England)|April 8, 2026
Reply to: Effective buffers in intravenous solutions: reconciling the acid-base effects of organic anionsRaul Rigo-Bonnin, Arnau Ulsamer, John A Kellum
Pageof 349

Showing results (321-330 of 3,489) with videos related to

Sort By:
Pageof 349
Meat Science|November 9, 2011
Potassium chloride, potassium lactate and glycine as sodium chloride substitutes in fermented sausages and in dry-cured pork loinP Gou, L Guerrero, J Gelabert, et al.
Fortschritte Der Medizin|June 29, 1999
[Quality of life and patient compliance during pain therapy. Multicenter study using Tramundin retard]M Frank, M Sturm, H Arnau, et al.
Journal of Microbiological Methods|January 19, 2010
Identification of Pseudomonas aeruginosa in water-bottling plants on the basis of procedures included in ISO 16266:2006Arnau Casanovas-Massana, Francisco Lucena, Anicet R Blanch
Current Genetics|May 1, 1994
The use of RAPD markers in the genetic analysis of the plant pathogenic fungus Cladosporium fulvumJ Arnau, A P Housego, R P Oliver
Beilstein Journal of Nanotechnology|February 15, 2018
Al<sub>2</sub>O<sub>3</sub>/TiO<sub>2</sub> inverse opals from electrosprayed self-assembled templatesArnau Coll, Sandra Bermejo, David Hernández, et al.
IEEE Transactions on Ultrasonics, Ferroelectrics, and Frequency Control|June 13, 2006
A contribution to solve the problem of coating properties extraction in quartz crystal microbalance applicationsYolanda Jiménez, Román Fernández, Róbinson Torres, et al.
Meat Science|April 27, 2010
Effects of potassium lactate and high pressure on transglutaminase restructured dry-cured hams with reduced salt contentE Fulladosa, X Serra, P Gou, et al.
Psicothema|November 4, 2010
Regression-based techniques for statistical decision making in single-case designsRumen Manolov, Jaume Arnau, Antonio Solanas, et al.
Clinical Endoscopy|December 20, 2012
Ex vivo and in vivo models for endoscopic submucosal dissection trainingAdolfo Parra-Blanco, Nicolas Gonzalez, Maria Rosa Arnau
Critical Care (London, England)|April 8, 2026
Reply to: Effective buffers in intravenous solutions: reconciling the acid-base effects of organic anionsRaul Rigo-Bonnin, Arnau Ulsamer, John A Kellum
Pageof 349