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Frontiers in Behavioral Neuroscience
|
August 23, 2021
Neural Substrates of Incidental Associations and Mediated Learning: The Role of Cannabinoid Receptors
Christina Ioannidou, Arnau Busquets-Garcia, Guillaume Ferreira, et al.
Actas Dermo-Sifiliograficas
|
October 15, 2022
Omalizumab-Associated Steatohepatitis
J Barbosa, M Coelho, A Brasileiro, et al.
Revista Clinica Espanola
|
May 1, 1993
[Mediterranean boutonneuse fever: forms of presentation and rare complications. Apropos of 2 cases]
J Ibáñez Nolla, D Arnau, H Knobel, et al.
Atencion Primaria
|
November 15, 1995
[Evolution of pregnancy in adolescents of Catalonia (1987-1992)]
M Armelles, R Prats, J Arnau, et al.
Meat Science
|
April 27, 2010
Reduction of NaCl content in restructured dry-cured hams: Post-resting temperature and drying level effects on physicochemical and sensory parameters
A Costa-Corredor, X Serra, J Arnau, et al.
Meat Science
|
April 9, 2010
Processing of dry-cured ham in a reduced-oxygen atmosphere: effects on physicochemical and microbiological parameters and mite growth
F Sánchez-Molinero, J A García-Regueiro, J Arnau
Journal of Clinical Psychology in Medical Settings
|
April 8, 2018
Development and Validation of the Pediatric Diabetes Routines Questionnaire for Adolescents
Jessica S Pierce, Sara S Jordan, Randolph C Arnau
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
July 7, 2017
BreakingNews: Article Annotation by Image and Text Processing
Arnau Ramisa, Fei Yan, Francesc Moreno-Noguer, et al.
Microbiologia (Madrid, Spain)
|
December 1, 1988
The annual cycle of zooplankton-associated Vibrio cholerae and related vibrios in Albufera lake and its coastal surrounding waters (Valencia, Spain)
A Arnau, M J Pujalte, C Amaro, et al.
Meat Science
|
November 9, 2011
Profiles of water content, water activity and texture in crusted dry-cured loin and in non-crusted dry-cured loin
J Ruiz-Ramírez, X Serra, J Arnau, et al.
Page
of 350
Search research articles
Search
Showing results (471-480 of 3,491) with videos related to
Sort By:
Page
of 350
Frontiers in Behavioral Neuroscience
|
August 23, 2021
Neural Substrates of Incidental Associations and Mediated Learning: The Role of Cannabinoid Receptors
Christina Ioannidou, Arnau Busquets-Garcia, Guillaume Ferreira, et al.
Actas Dermo-Sifiliograficas
|
October 15, 2022
Omalizumab-Associated Steatohepatitis
J Barbosa, M Coelho, A Brasileiro, et al.
Revista Clinica Espanola
|
May 1, 1993
[Mediterranean boutonneuse fever: forms of presentation and rare complications. Apropos of 2 cases]
J Ibáñez Nolla, D Arnau, H Knobel, et al.
Atencion Primaria
|
November 15, 1995
[Evolution of pregnancy in adolescents of Catalonia (1987-1992)]
M Armelles, R Prats, J Arnau, et al.
Meat Science
|
April 27, 2010
Reduction of NaCl content in restructured dry-cured hams: Post-resting temperature and drying level effects on physicochemical and sensory parameters
A Costa-Corredor, X Serra, J Arnau, et al.
Meat Science
|
April 9, 2010
Processing of dry-cured ham in a reduced-oxygen atmosphere: effects on physicochemical and microbiological parameters and mite growth
F Sánchez-Molinero, J A García-Regueiro, J Arnau
Journal of Clinical Psychology in Medical Settings
|
April 8, 2018
Development and Validation of the Pediatric Diabetes Routines Questionnaire for Adolescents
Jessica S Pierce, Sara S Jordan, Randolph C Arnau
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
July 7, 2017
BreakingNews: Article Annotation by Image and Text Processing
Arnau Ramisa, Fei Yan, Francesc Moreno-Noguer, et al.
Microbiologia (Madrid, Spain)
|
December 1, 1988
The annual cycle of zooplankton-associated Vibrio cholerae and related vibrios in Albufera lake and its coastal surrounding waters (Valencia, Spain)
A Arnau, M J Pujalte, C Amaro, et al.
Meat Science
|
November 9, 2011
Profiles of water content, water activity and texture in crusted dry-cured loin and in non-crusted dry-cured loin
J Ruiz-Ramírez, X Serra, J Arnau, et al.
Page
of 350