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Frontiers in Microbiology|February 14, 2018
Genetic and Toxigenic Variability within <i>Aspergillus flavus</i> Population Isolated from Maize in Two Diverse Environments in KenyaSheila Okoth, Marthe De Boevre, Arnau Vidal, et al.
Food Research International (Ottawa, Ont.)|February 19, 2022
Essential descriptors for mycotoxin contamination data in food and feedAddisalem Mesfin, Carl Lachat, Arnau Vidal, et al.
Toxins|February 20, 2020
Food Consumption Data as a Tool to Estimate Exposure to MycoestrogensCarla Martins, Duarte Torres, Carla Lopes, et al.
Public Health Nutrition|February 1, 2021
Exposure to aflatoxins and fumonisins and linear growth of children in rural Ethiopia: a longitudinal studyMasresha Tessema, Hugo De Groote, Inge D Brouwer, et al.
International Journal of Environmental Research and Public Health|July 9, 2022
earlyMYCO: A Pilot Mother-Child Cohort Study to Assess Early-Life Exposure to Mycotoxins-Challenges and Lessons LearnedCarla Martins, Ricardo Assunção, Ana Costa, et al.
Revista Espanola De Cardiologia (English Ed.)|June 26, 2017
Safety and Efficacy of New Biodegradable Polymer-based Sirolimus-Eluting Stents in a Preclinical ModelArmando Pérez de Prado, Claudia Pérez Martínez, Carlos Cuellas Ramón, et al.
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