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Arnaud Bovy

Showing results (21-30 of 35) with videos related to

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Plant Biotechnology Journal|December 21, 2006
Pathway engineering for healthy phytochemicals leading to the production of novel flavonoids in tomato fruitElio Schijlen, C H Ric de Vos, Harry Jonker, et al.
The New Phytologist|September 27, 2019
Natural variation in HsfA2 pre-mRNA splicing is associated with changes in thermotolerance during tomato domesticationYangjie Hu, Anida Mesihovic, José M Jiménez-Gómez, et al.
The New Phytologist|April 12, 2005
The light-hyperresponsive high pigment-2dg mutation of tomato: alterations in the fruit metabolomeRaoul J Bino, C H Ric de Vos, Michal Lieberman, et al.
Plant Physiology|February 27, 2016
HsfA2 Controls the Activity of Developmentally and Stress-Regulated Heat Stress Protection Mechanisms in Tomato Male Reproductive TissuesSotirios Fragkostefanakis, Anida Mesihovic, Stefan Simm, et al.
The Plant Cell|October 9, 2002
High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1Arnaud Bovy, Ric de Vos, Mark Kemper, et al.
The Plant Journal : for Cell and Molecular Biology|June 24, 2022
Discovery of a DFR gene that controls anthocyanin accumulation in the spiny Solanum group: roles of a natural promoter variant and alternative splicingXing Wang, Xueping Chen, Shuangxia Luo, et al.
Plant Physiology|November 13, 2009
Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit colorAna-Rosa Ballester, Jos Molthoff, Ric de Vos, et al.
Plant Biotechnology Journal|November 8, 2012
Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributesRichard V Espley, Arnaud Bovy, Christina Bava, et al.
The Journal of Nutrition|December 20, 2013
Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in miceRichard V Espley, Christine A Butts, William A Laing, et al.
Current Biology : CB|August 28, 2024
The genetic architecture of the pepper metabolome and the biosynthesis of its signature capsianoside metabolitesJulia von Steimker, Pasquale Tripodi, Regina Wendenburg, et al.
Pageof 4

Showing results (21-30 of 35) with videos related to

Sort By:
Pageof 4
Plant Biotechnology Journal|December 21, 2006
Pathway engineering for healthy phytochemicals leading to the production of novel flavonoids in tomato fruitElio Schijlen, C H Ric de Vos, Harry Jonker, et al.
The New Phytologist|September 27, 2019
Natural variation in HsfA2 pre-mRNA splicing is associated with changes in thermotolerance during tomato domesticationYangjie Hu, Anida Mesihovic, José M Jiménez-Gómez, et al.
The New Phytologist|April 12, 2005
The light-hyperresponsive high pigment-2dg mutation of tomato: alterations in the fruit metabolomeRaoul J Bino, C H Ric de Vos, Michal Lieberman, et al.
Plant Physiology|February 27, 2016
HsfA2 Controls the Activity of Developmentally and Stress-Regulated Heat Stress Protection Mechanisms in Tomato Male Reproductive TissuesSotirios Fragkostefanakis, Anida Mesihovic, Stefan Simm, et al.
The Plant Cell|October 9, 2002
High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1Arnaud Bovy, Ric de Vos, Mark Kemper, et al.
The Plant Journal : for Cell and Molecular Biology|June 24, 2022
Discovery of a DFR gene that controls anthocyanin accumulation in the spiny Solanum group: roles of a natural promoter variant and alternative splicingXing Wang, Xueping Chen, Shuangxia Luo, et al.
Plant Physiology|November 13, 2009
Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit colorAna-Rosa Ballester, Jos Molthoff, Ric de Vos, et al.
Plant Biotechnology Journal|November 8, 2012
Analysis of genetically modified red-fleshed apples reveals effects on growth and consumer attributesRichard V Espley, Arnaud Bovy, Christina Bava, et al.
The Journal of Nutrition|December 20, 2013
Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in miceRichard V Espley, Christine A Butts, William A Laing, et al.
Current Biology : CB|August 28, 2024
The genetic architecture of the pepper metabolome and the biosynthesis of its signature capsianoside metabolitesJulia von Steimker, Pasquale Tripodi, Regina Wendenburg, et al.
Pageof 4