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The American Journal of Clinical Nutrition|June 10, 2016
A weight-loss program adapted to the menstrual cycle increases weight loss in healthy, overweight, premenopausal women: a 6-mo randomized controlled trialNina Rw Geiker, Christian Ritz, Sue D Pedersen, et al.The American Journal of Clinical Nutrition|April 4, 2014
Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studiesArne AstrupJPEN. Journal of Parenteral and Enteral Nutrition|August 30, 2008
Dietary management of obesityArne AstrupEuropean Journal of Clinical Nutrition|June 18, 2024
Reflections on the discovery GLP-1 as a satiety hormone: Implications for obesity therapy and future directionsArne AstrupThe Proceedings of the Nutrition Society|July 23, 2002
Low-fat diets and energy balance: how does the evidence stand in 2002?Arne Astrup, Arne Astrup, Benjamin Buemann, et al.American Journal of Physiology. Endocrinology and Metabolism|April 17, 2014
Effects of PYY3-36 and GLP-1 on energy intake, energy expenditure, and appetite in overweight menJulie Berg Schmidt, Nikolaj Ture Gregersen, Sue D Pedersen, et al.International Journal of Obesity (2005)|July 8, 2018
Overfed but undernourished: recognizing nutritional inadequacies/deficiencies in patients with overweight or obesityArne Astrup, Susanne BügelObesity Research|February 3, 2005
Topiramate: a new potential pharmacological treatment for obesityArne Astrup, Søren ToubroPageof 48