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Plos One|August 8, 2013
Effect of trans fatty acid intake on LC-MS and NMR plasma profilesGözde Gürdeniz, Daniela Rago, Nathalie Tommerup Bendsen, et al.
The American Journal of Clinical Nutrition|July 17, 2015
Diets with high-fat cheese, high-fat meat, or carbohydrate on cardiovascular risk markers in overweight postmenopausal women: a randomized crossover trialTanja K Thorning, Farinaz Raziani, Nathalie T Bendsen, et al.
Public Health Nutrition|January 19, 2012
Guidelines for the New Nordic DietCharlotte Mithril, Lars Ove Dragsted, Claus Meyer, et al.
European Journal of Nutrition|October 13, 2017
Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: a randomised, controlled, crossover study of Danish sea buckthorn and strawberries in overweight and obese male subjectsMaria Wichmann Mortensen, Camilla Spagner, Cătălina Cuparencu, et al.
The American Journal of Clinical Nutrition|January 8, 2008
Meal-induced compositional changes in blood and saliva in persons with bulimia nervosaAnja W Dynesen, Allan Bardow, Arne Astrup, et al.
Public Health Nutrition|October 24, 2012
Dietary composition and nutrient content of the New Nordic DietCharlotte Mithril, Lars Ove Dragsted, Claus Meyer, et al.
Pediatric Obesity|December 31, 2021
The association of changes in body mass index and metabolic parameters between adults with overweight or obesity and their children in a family-based randomized trial (DiOGenes)Michelle D Pang, Hülya Yilmaz, Arne Astrup, et al.
Obesity (Silver Spring, Md.)|July 2, 2011
The effect of tesofensine on appetite sensationsJo-Anne Gilbert, Christoph Gasteyger, Anne Raben, et al.
Thrombosis Research|December 28, 2013
Postprandial coagulation activation in overweight individuals after weight loss: acute and long-term effects of a high-monounsaturated fat diet and a low-fat dietElse-Marie Bladbjerg, Thomas M Larsen, Anette Due, et al.
Nutrients|June 2, 2021
Sexual Dimorphism in Body Weight Loss, Improvements in Cardiometabolic Risk Factors and Maintenance of Beneficial Effects 6 Months after a Low-Calorie Diet: Results from the Randomized Controlled DiOGenes TrialInez Trouwborst, Gijs H Goossens, Arne Astrup, et al.
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