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European Journal of Nutrition|May 9, 2015
The New Nordic Diet: phosphorus content and absorptionLouise Salomo, Sanne K Poulsen, Marianne Rix, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|December 28, 2018
Short-term effect of the New Nordic Renal Diet on phosphorus homoeostasis in chronic kidney disease Stages 3 and 4Louise Salomo, Marianne Rix, Anne-Lise Kamper, et al.
The American Journal of Clinical Nutrition|March 9, 2007
Effect of dairy calcium or supplementary calcium intake on postprandial fat metabolism, appetite, and subsequent energy intakeJanne Kunchel Lorenzen, Sanne Nielsen, Jens Juul Holst, et al.
Food & Nutrition Research|November 25, 2016
Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidenceTanja Kongerslev Thorning, Anne Raben, Tine Tholstrup, et al.
Metabolism: Clinical and Experimental|March 15, 2011
Effect of trans-fatty acid intake on insulin sensitivity and intramuscular lipids--a randomized trial in overweight postmenopausal womenNathalie T Bendsen, Steen B Haugaard, Thomas M Larsen, et al.
Frontiers in Pediatrics|April 13, 2023
Gestational weight gain in women with pre-pregnancy overweight or obesity and anthropometry of infants at birthChristina Sonne Mogensen, Helle Zingenberg, Jens Svare, et al.
The American Journal of Clinical Nutrition|March 8, 2013
Contribution of gastroenteropancreatic appetite hormones to protein-induced satietyAnita Belza, Christian Ritz, Mejse Q Sørensen, et al.
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