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Journal of Lipid Research|April 7, 2017
Weekday variation in triglyceride concentrations in 1.8 million blood samplesJörn Jaskolowski, Christian Ritz, Anders Sjödin, et al.
The American Journal of Clinical Nutrition|May 13, 2008
Protein, weight management, and satietyDouglas Paddon-Jones, Eric Westman, Richard D Mattes, et al.
Food Chemistry|April 15, 2017
Fate of ethanol during cooking of liquid foods prepared with alcoholic beverages: Theory and experimental studiesPia Snitkjær, Julia Ryapushkina, Erik Skovenborg, et al.
The American Journal of Clinical Nutrition|June 8, 2018
Plasma metabolites and lipids predict insulin sensitivity improvement in obese, nondiabetic individuals after a 2-phase dietary interventionAntonin Meyer, Emilie Montastier, Jörg Hager, et al.
The American Journal of Clinical Nutrition|August 26, 2016
High intake of regular-fat cheese compared with reduced-fat cheese does not affect LDL cholesterol or risk markers of the metabolic syndrome: a randomized controlled trialFarinaz Raziani, Tine Tholstrup, Marlene D Kristensen, et al.
Nutrients|January 19, 2012
Starches, sugars and obesityErik E J G Aller, Itziar Abete, Arne Astrup, et al.
Obesity Research|February 12, 2002
Fat mass measured by DXA varies with scan velocityEva Black, Liselotte Petersen, Martin Kreutzer, et al.
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