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The American Journal of Clinical Nutrition|December 13, 2006
Glycemic and insulinemic responses as determinants of appetite in humansAnne Flint, Bente K Møller, Anne Raben, et al.
Analytical and Bioanalytical Chemistry|March 22, 2020
Quantification of diacylglycerol and triacylglycerol species in human fecal samples by flow injection Fourier transform mass spectrometryVerena M Ertl, Marcus Höring, Hans-Frieder Schött, et al.
The American Journal of Clinical Nutrition|April 11, 2008
Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control dietsAnette Due, Thomas M Larsen, Kjeld Hermansen, et al.
Nutrition Journal|October 31, 2015
Resistant starch and protein intake enhances fat oxidation and feelings of fullness in lean and overweight/obese womenChristopher L Gentile, Emery Ward, Jens Juul Holst, et al.
PNAS Nexus|February 6, 2023
An analysis of the recent US dietary guidelines process in light of its federal mandate and a National Academies reportCheryl Achterberg, Arne Astrup, Dennis M Bier, et al.
Frontiers in Nutrition|July 3, 2023
Human blood plasma biomarkers of diet and weight loss among centrally obese subjects in a New Nordic Diet interventionAlessia Trimigno, Bekzod Khakimov, Morten Arendt Rasmussen, et al.
Journal of Clinical Medicine|December 11, 2022
Impact of a Weight-Loss Rehabilitation Program on Sleep Apnea Risk and Subjective Sleepiness in Patients with Overweight/Obesity: The DietSleep StudySébastien Bailly, Odile Fabre, Mallory Cals-Maurette, et al.
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