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Plos One|January 20, 2011
Influences of the common FTO rs9939609 variant on inflammatory markers throughout a broad range of body mass indexEsther Zimmermann, Kristin Skogstrand, David M Hougaard, et al.
The American Journal of Clinical Nutrition|December 15, 2021
A high-protein low-glycemic index diet attenuates gestational weight gain in pregnant women with obesity: the "An optimized programming of healthy children" (APPROACH) randomized controlled trialNina R W Geiker, Faidon Magkos, Helle Zingenberg, et al.
The Journal of Clinical Endocrinology and Metabolism|July 17, 2008
Mitochondrial function in skeletal muscle is normal and unrelated to insulin action in young men born with low birth weightCharlotte Brøns, Christine B Jensen, Heidi Storgaard, et al.
Nutrients|February 25, 2016
Metabolic Effects of a 24-Week Energy-Restricted Intervention Combined with Low or High Dairy Intake in Overweight Women: An NMR-Based Metabolomics InvestigationHong Zheng, Janne K Lorenzen, Arne Astrup, et al.
Obesity (Silver Spring, Md.)|December 21, 2019
The Environmental Foodprint of ObesityFaidon Magkos, Inge Tetens, Susanne Gjedsted Bügel, et al.
Nutrients|December 28, 2021
Effect of Dairy Matrix on the Postprandial Blood MetabolomeRebekka Thøgersen, Kristian Leth Egsgaard, Louise Kjølbæk, et al.
The Journal of Nutrition|September 11, 2019
Prevotella Abundance Predicts Weight Loss Success in Healthy, Overweight Adults Consuming a Whole-Grain Diet Ad Libitum: A Post Hoc Analysis of a 6-Wk Randomized Controlled TrialLars Christensen, Stine Vuholm, Henrik M Roager, et al.
European Journal of Clinical Nutrition|July 10, 2019
Pretreatment Prevotella-to-Bacteroides ratio and markers of glucose metabolism as prognostic markers for dietary weight loss maintenanceMads F Hjorth, Lars Christensen, Louise Kjølbæk, et al.
Ugeskrift for Laeger|October 15, 2009
[The effect of tesofensine on body weight and body composition in obese subjects--secondary publication]Anne-Louise Hother Nielsen, Thomas Meinert Larsen, Sten Madsbad, et al.
The American Journal of Clinical Nutrition|May 13, 2008
The effect of salatrim, a low-calorie modified triacylglycerol, on appetite and energy intakeLone B Sørensen, Heidi T Cueto, Maja T Andersen, et al.
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