Showing results (211-220 of 480) with videos related to

Sort By:
Pageof 48
Appetite|July 23, 2014
Lactobacillus paracasei subsp paracasei L. casei W8 suppresses energy intake acutelyAnne Toksvig Bjerg, Mette Kristensen, Christian Ritz, et al.
Current Developments in Nutrition|July 3, 2023
Harnessing the Magic of the Dairy Matrix for Next-Level Health Solutions: A Summary of a Symposium Presented at Nutrition 2022Allison L Unger, Arne Astrup, Emma L Feeney, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|November 16, 2023
Management of type 2 diabetes, obesity, or nonalcoholic steatohepatitis with high-dose GLP-1 receptor agonists and GLP-1 receptor-based co-agonistsRonald M Goldenberg, Jeremy D Gilbert, Priya Manjoo, et al.
Advances in Nutrition (Bethesda, Md.)|September 11, 2019
A Perspective on the Transition to Plant-Based Diets: a Diet Change May Attenuate Climate Change, but Can It Also Attenuate Obesity and Chronic Disease Risk?Faidon Magkos, Inge Tetens, Susanne Gjedsted Bügel, et al.
Obesity Research|January 20, 2006
Total and regional fat distribution is strongly influenced by genetic factors in young and elderly twinsCharlotte Malis, Eva L Rasmussen, Pernille Poulsen, et al.
The British Journal of Nutrition|April 18, 2013
n-3 PUFA status in school children is associated with beneficial lipid profile, reduced physical activity and increased blood pressure in boysCamilla T Damsgaard, Ken D Stark, Mads F Hjorth, et al.
The American Journal of Clinical Nutrition|September 3, 2021
Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trialLouise Kjølbæk, Jesper M Schmidt, Emilien Rouy, et al.
Nutrients|March 14, 2012
Assessment of the effect of high or low protein diet on the human urine metabolome as measured by NMRLone G Rasmussen, Hanne Winning, Francesco Savorani, et al.
Pageof 48