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International Journal of Obesity (2005)|August 8, 2018
FADS1 genotype is distinguished by human subcutaneous adipose tissue fatty acids, but not inflammatory gene expressionShannon L Klingel, Armand Valsesia, Arne Astrup, et al.Genes & Nutrition|October 11, 2011
Assessment of dietary exposure related to dietary GI and fibre intake in a nutritional metabolomic study of human urineLone G Rasmussen, Hanne Winning, Francesco Savorani, et al.The American Journal of Clinical Nutrition|May 22, 2009
Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod proteinLene S Mortensen, Merete L Hartvigsen, Lea J Brader, et al.Obesity (Silver Spring, Md.)|July 22, 2014
Early weight loss while on lorcaserin, diet and exercise as a predictor of week 52 weight-loss outcomesSteven R Smith, Patrick M O'Neil, Arne Astrup, et al.Plos One|August 20, 2009
Polymorphisms of serotonin receptor 2A and 2C genes and COMT in relation to obesity and type 2 diabetesSofia I I Kring, Thomas Werge, Claus Holst, et al.The American Journal of Clinical Nutrition|December 30, 2011
Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention studyMaria Maersk, Anita Belza, Hans Stødkilde-Jørgensen, et al.The Journal of Nutrition|February 24, 2012
Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal womenMette Kristensen, Søren Toubro, Morten Georg Jensen, et al.Gut Microbes|December 15, 2020
Microbial enterotypes beyond genus level: Bacteroides species as a predictive biomarker for weight change upon controlled intervention with arabinoxylan oligosaccharides in overweight subjectsLars Christensen, Claudia V Sørensen, Frederikke U Wøhlk, et al.Current Developments in Nutrition|June 17, 2026
Foods to Prevent Cardiometabolic Disease: Moving from "Saturated Fat" to "Whole Foods"Arne Astrup, Martina Abodi, Alessandra Mazzocchi, et al.Current Opinion in Cardiology|April 30, 2021
The role of icosapent ethyl in cardiovascular risk reductionRonald M Goldenberg, Alice Y Y Cheng, Jeremy D Gilbert, et al.Pageof 48