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The British Journal of Nutrition|September 6, 2014
Effects of hydrolysed casein, intact casein and intact whey protein on energy expenditure and appetite regulation: a randomised, controlled, cross-over studyLine Q Bendtsen, Janne K Lorenzen, Sisse Gomes, et al.Analytical and Bioanalytical Chemistry|January 7, 2014
Discovery and validation of urinary exposure markers for different plant foods by untargeted metabolomicsMaj-Britt Schmidt Andersen, Mette Kristensen, Claudine Manach, et al.Scientific Reports|June 10, 2020
Integrative phenotyping of glycemic responders upon clinical weight loss using multi-omicsArmand Valsesia, Anirikh Chakrabarti, Jörg Hager, et al.Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|October 4, 2022
The New Nordic Renal Diet Induces a Pronounced Reduction of Urine Acid Excretion and Uremic Toxins in Chronic Kidney Disease Patients (Stage 3 and 4)Nikita Misella Hansen, Peder Berg, Marianne Rix, et al.Physiological Reports|September 28, 2016
Serum lipase activity and concentration during intravenous infusions of GLP-1 and PYY3-36 and after ad libitum meal ingestion in overweight menJulie B Schmidt, Anders Sjödin, Lene S Stevner, et al.Obesity Facts|January 8, 2010
Genotype-phenotype associations in obesity dependent on definition of the obesity phenotypeSofia Inez Iqbal Kring, Lesli Hingstrup Larsen, Claus Holst, et al.American Journal of Physiology. Endocrinology and Metabolism|July 28, 2005
Effects of 2 wk of GH administration on 24-h indirect calorimetry in young, healthy, lean menMette Hansen, Rikke Morthorst, Benny Larsson, et al.The American Journal of Clinical Nutrition|June 24, 2016
Long-term effects of weight reduction on the severity of psoriasis in a cohort derived from a randomized trial: a prospective observational follow-up studyPeter Jensen, Robin Christensen, Claus Zachariae, et al.The American Journal of Clinical Nutrition|July 28, 2004
No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index dietBirgitte Sloth, Inger Krog-Mikkelsen, Anne Flint, et al.The American Journal of Clinical Nutrition|July 7, 2017
Protein supplements after weight loss do not improve weight maintenance compared with recommended dietary protein intake despite beneficial effects on appetite sensation and energy expenditure: a randomized, controlled, double-blinded trialLouise Kjølbæk, Lone Brinkmann Sørensen, Nadja Buus Søndertoft, et al.Pageof 48