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Clinical Physiology and Functional Imaging|April 14, 2020
Comparison of a dual-frequency bio-impedance analyser with dual-energy X-ray absorptiometry for assessment of body composition in geriatric patientsJosephine Gade, Arne Astrup, Anders Vinther, et al.Advances in Nutrition (Bethesda, Md.)|January 17, 2016
Can We Prevent Obesity-Related Metabolic Diseases by Dietary Modulation of the Gut Microbiota?Lena K Brahe, Arne Astrup, Lesli H LarsenThe British Journal of Nutrition|November 26, 2013
Milk minerals modify the effect of fat intake on serum lipid profile: results from an animal and a human short-term studyJanne K Lorenzen, Søren K Jensen, Arne AstrupThe British Journal of Nutrition|February 23, 2007
Increased satiety after intake of a chocolate milk drink compared with a carbonated beverage, but no difference in subsequent ad libitum lunch intakeAngela Harper, Anita James, Anne Flint, et al.Danish Medical Journal|June 29, 2023
Prevention and management of obesity in a lifetime perspectiveMads F Hjorth, Alexandra S Helbo, Arne AstrupAppetite|April 25, 2009
Relationship between diet-induced changes in body fat and appetite sensations in womenJo-Anne Gilbert, Vicky Drapeau, Arne Astrup, et al.European Journal of Nutrition|August 23, 2015
Disproportionately increased 24-h energy expenditure and fat oxidation in young men with low birth weight during a high-fat overfeeding challengeCharlotte Brøns, Søren K Lilleøre, Arne Astrup, et al.Ugeskrift for Laeger|October 30, 2014
[Effect of fats on cardiovascular disease prevention in Denmark]Arne Astrup, Mogens Lytken Larsen, Steen Stender, et al.The American Journal of Clinical Nutrition|August 10, 2005
Effect of sucrose on inflammatory markers in overweight humansLone B Sørensen, Anne Raben, Steen Stender, et al.Annals of the Rheumatic Diseases|January 6, 2007
Effect of weight reduction in obese patients diagnosed with knee osteoarthritis: a systematic review and meta-analysisRobin Christensen, Else Marie Bartels, Arne Astrup, et al.Pageof 48