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The American Journal of Clinical Nutrition|June 6, 2014
The effectiveness of breakfast recommendations on weight loss: a randomized controlled trialEmily J Dhurandhar, John Dawson, Amy Alcorn, et al.
Annals of the Rheumatic Diseases|September 4, 2017
Weight loss for overweight and obese individuals with gout: a systematic review of longitudinal studiesSabrina M Nielsen, Else M Bartels, Marius Henriksen, et al.
The British Journal of Nutrition|October 31, 2013
Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenanceLine Q Bendtsen, Janne K Lorenzen, Thomas M Larsen, et al.
The British Journal of Nutrition|June 28, 2019
Predictors of successful weight loss with relative maintenance of fat-free mass in individuals with overweight and obesity on an 8-week low-energy dietThea Toft Hansen, Mads Fiil Hjorth, Karoline Sandby, et al.
The British Journal of Nutrition|July 9, 2011
A cross-sectional study on trans-fatty acids and risk markers of CHD among middle-aged men representing a broad range of BMIBirgit M Nielsen, Marie M Nielsen, Marianne U Jakobsen, et al.
Msystems|May 30, 2019
A Multi-omics Approach to Unraveling the Microbiome-Mediated Effects of Arabinoxylan Oligosaccharides in Overweight HumansAlfonso Benítez-Páez, Louise Kjølbæk, Eva M Gómez Del Pulgar, et al.
European Journal of Nutrition|June 8, 2021
Body weight and metabolic risk factors in patients with type 2 diabetes on a self-selected high-protein low-carbohydrate dietAhmad H Alzahrani, Mads J Skytte, Amirsalar Samkani, et al.
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