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The American Journal of Clinical Nutrition|January 29, 2011
The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?Arne Astrup, Jørn Dyerberg, Peter Elwood, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|December 28, 2013
Impact of weight loss and maintenance with ad libitum diets varying in protein and glycemic index content on metabolic syndromeAngeliki Papadaki, Manolis Linardakis, Maria Plada, et al.
Clinical Nutrition (Edinburgh, Scotland)|June 9, 2022
Weight-loss induced by carbohydrate restriction does not negatively affect health-related quality of life and cognition in people with type 2 diabetes: A randomised controlled trialNicole Jacqueline Jensen, Helena Zander Wodschow, Mads Juul Skytte, et al.
The Journal of Nutrition|April 19, 2013
Higher protein diets consumed ad libitum improve cardiovascular risk markers in children of overweight parents from eight European countriesCamilla T Damsgaard, Angeliki Papadaki, Signe M Jensen, et al.
The American Journal of Clinical Nutrition|December 25, 2009
TCF7L2 rs7903146-macronutrient interaction in obese individuals' responses to a 10-wk randomized hypoenergetic dietKatrine Grau, Stephane Cauchi, Claus Holst, et al.
The American Journal of Clinical Nutrition|March 15, 2019
Apolipoprotein M: a novel adipokine decreasing with obesity and upregulated by calorie restrictionVeronika Sramkova, Sarah Berend, Michaela Siklova, et al.
The New England Journal of Medicine|June 12, 2019
Oral Semaglutide and Cardiovascular Outcomes in Patients with Type 2 DiabetesMansoor Husain, Andreas L Birkenfeld, Morten Donsmark, et al.
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