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Arne Astrup

Showing results (141-150 of 519) with videos related to

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Obesity (Silver Spring, Md.)|June 12, 2010
Center-size as a predictor of weight-loss outcome in multicenter trials including a low-calorie dietChristoph Gasteyger, Robin Christensen, Thomas M Larsen, et al.
The American Journal of Clinical Nutrition|November 11, 2008
Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trialAnette Due, Thomas M Larsen, Huiling Mu, et al.
Advances in Nutrition (Bethesda, Md.)|July 17, 2013
Effect of dairy proteins on appetite, energy expenditure, body weight, and composition: a review of the evidence from controlled clinical trialsLine Q Bendtsen, Janne K Lorenzen, Nathalie T Bendsen, et al.
Nutrition & Metabolism|February 14, 2017
Supplementation with dairy calcium and/or flaxseed fibers in conjunction with orlistat augments fecal fat excretion without altering ratings of gastrointestinal comfortMette Kristensen, Signe Rømer Juul, Karina Vejrum Sørensen, et al.
European Journal of Clinical Nutrition|December 14, 2017
Effect of high milk and sugar-sweetened and non-caloric soft drink intake on insulin sensitivity after 6 months in overweight and obese adults: a randomized controlled trialSara Engel, Tine Tholstrup, Jens M Bruun, et al.
The American Journal of Clinical Nutrition|March 14, 2014
Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young menKarina V Soerensen, Tanja K Thorning, Arne Astrup, et al.
The American Journal of Clinical Nutrition|April 7, 2007
Effect on 24-h energy expenditure of a moderate-fat diet high in monounsaturated fatty acids compared with that of a low-fat, carbohydrate-rich diet: a 6-mo controlled dietary intervention trialLone G Rasmussen, Thomas M Larsen, Pia K Mortensen, et al.
Ugeskrift for Laeger|May 16, 2017
[Eggs do not increase the risk of cardiovascular disease and can be safely consumed]Nina Rica Wium Geiker, Mogens Lytken Larsen, Jørn Dyerberg, et al.
Plos One|November 20, 2014
Comparison of results from different imputation techniques for missing data from an anti-obesity drug trialAnders W Jørgensen, Lars H Lundstrøm, Jørn Wetterslev, et al.
Nutrition & Metabolism|September 28, 2018
Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trialFarinaz Raziani, Parvaneh Ebrahimi, Søren Balling Engelsen, et al.
Pageof 52

Showing results (141-150 of 519) with videos related to

Sort By:
Pageof 52
Obesity (Silver Spring, Md.)|June 12, 2010
Center-size as a predictor of weight-loss outcome in multicenter trials including a low-calorie dietChristoph Gasteyger, Robin Christensen, Thomas M Larsen, et al.
The American Journal of Clinical Nutrition|November 11, 2008
Comparison of 3 ad libitum diets for weight-loss maintenance, risk of cardiovascular disease, and diabetes: a 6-mo randomized, controlled trialAnette Due, Thomas M Larsen, Huiling Mu, et al.
Advances in Nutrition (Bethesda, Md.)|July 17, 2013
Effect of dairy proteins on appetite, energy expenditure, body weight, and composition: a review of the evidence from controlled clinical trialsLine Q Bendtsen, Janne K Lorenzen, Nathalie T Bendsen, et al.
Nutrition & Metabolism|February 14, 2017
Supplementation with dairy calcium and/or flaxseed fibers in conjunction with orlistat augments fecal fat excretion without altering ratings of gastrointestinal comfortMette Kristensen, Signe Rømer Juul, Karina Vejrum Sørensen, et al.
European Journal of Clinical Nutrition|December 14, 2017
Effect of high milk and sugar-sweetened and non-caloric soft drink intake on insulin sensitivity after 6 months in overweight and obese adults: a randomized controlled trialSara Engel, Tine Tholstrup, Jens M Bruun, et al.
The American Journal of Clinical Nutrition|March 14, 2014
Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young menKarina V Soerensen, Tanja K Thorning, Arne Astrup, et al.
The American Journal of Clinical Nutrition|April 7, 2007
Effect on 24-h energy expenditure of a moderate-fat diet high in monounsaturated fatty acids compared with that of a low-fat, carbohydrate-rich diet: a 6-mo controlled dietary intervention trialLone G Rasmussen, Thomas M Larsen, Pia K Mortensen, et al.
Ugeskrift for Laeger|May 16, 2017
[Eggs do not increase the risk of cardiovascular disease and can be safely consumed]Nina Rica Wium Geiker, Mogens Lytken Larsen, Jørn Dyerberg, et al.
Plos One|November 20, 2014
Comparison of results from different imputation techniques for missing data from an anti-obesity drug trialAnders W Jørgensen, Lars H Lundstrøm, Jørn Wetterslev, et al.
Nutrition & Metabolism|September 28, 2018
Consumption of regular-fat vs reduced-fat cheese reveals gender-specific changes in LDL particle size - a randomized controlled trialFarinaz Raziani, Parvaneh Ebrahimi, Søren Balling Engelsen, et al.
Pageof 52