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The British Journal of Nutrition
|
August 24, 2005
The use of glycaemic index tables to predict glycaemic index of breakfast meals
Anne Flint, Bente K Møller, Anne Raben, et al.
The American Journal of Clinical Nutrition
|
January 8, 2008
Meal-induced compositional changes in blood and saliva in persons with bulimia nervosa
Anja W Dynesen, Allan Bardow, Arne Astrup, et al.
Public Health Nutrition
|
October 24, 2012
Dietary composition and nutrient content of the New Nordic Diet
Charlotte Mithril, Lars Ove Dragsted, Claus Meyer, et al.
The American Journal of Clinical Nutrition
|
September 17, 2010
Meat intake's influence on body fatness cannot be assessed without measurement of body fat
Arne Astrup, Peter Clifton, Donald K Layman, et al.
Pediatric Obesity
|
December 31, 2021
The association of changes in body mass index and metabolic parameters between adults with overweight or obesity and their children in a family-based randomized trial (DiOGenes)
Michelle D Pang, Hülya Yilmaz, Arne Astrup, et al.
Obesity (Silver Spring, Md.)
|
July 2, 2011
The effect of tesofensine on appetite sensations
Jo-Anne Gilbert, Christoph Gasteyger, Anne Raben, et al.
Thrombosis Research
|
December 28, 2013
Postprandial coagulation activation in overweight individuals after weight loss: acute and long-term effects of a high-monounsaturated fat diet and a low-fat diet
Else-Marie Bladbjerg, Thomas M Larsen, Anette Due, et al.
Nutrients
|
June 2, 2021
Sexual Dimorphism in Body Weight Loss, Improvements in Cardiometabolic Risk Factors and Maintenance of Beneficial Effects 6 Months after a Low-Calorie Diet: Results from the Randomized Controlled DiOGenes Trial
Inez Trouwborst, Gijs H Goossens, Arne Astrup, et al.
Obesity (Silver Spring, Md.)
|
March 22, 2008
Weight loss produced by tesofensine in patients with Parkinson's or Alzheimer's disease
Arne Astrup, Dieter H Meier, Birgit O Mikkelsen, et al.
The American Journal of Clinical Nutrition
|
May 13, 2008
Reproducibility and power of ad libitum energy intake assessed by repeated single meals
Nikolaj T Gregersen, Anne Flint, Christian Bitz, et al.
Page
of 52
Search research articles
Search
Showing results (161-170 of 519) with videos related to
Sort By:
Page
of 52
The British Journal of Nutrition
|
August 24, 2005
The use of glycaemic index tables to predict glycaemic index of breakfast meals
Anne Flint, Bente K Møller, Anne Raben, et al.
The American Journal of Clinical Nutrition
|
January 8, 2008
Meal-induced compositional changes in blood and saliva in persons with bulimia nervosa
Anja W Dynesen, Allan Bardow, Arne Astrup, et al.
Public Health Nutrition
|
October 24, 2012
Dietary composition and nutrient content of the New Nordic Diet
Charlotte Mithril, Lars Ove Dragsted, Claus Meyer, et al.
The American Journal of Clinical Nutrition
|
September 17, 2010
Meat intake's influence on body fatness cannot be assessed without measurement of body fat
Arne Astrup, Peter Clifton, Donald K Layman, et al.
Pediatric Obesity
|
December 31, 2021
The association of changes in body mass index and metabolic parameters between adults with overweight or obesity and their children in a family-based randomized trial (DiOGenes)
Michelle D Pang, Hülya Yilmaz, Arne Astrup, et al.
Obesity (Silver Spring, Md.)
|
July 2, 2011
The effect of tesofensine on appetite sensations
Jo-Anne Gilbert, Christoph Gasteyger, Anne Raben, et al.
Thrombosis Research
|
December 28, 2013
Postprandial coagulation activation in overweight individuals after weight loss: acute and long-term effects of a high-monounsaturated fat diet and a low-fat diet
Else-Marie Bladbjerg, Thomas M Larsen, Anette Due, et al.
Nutrients
|
June 2, 2021
Sexual Dimorphism in Body Weight Loss, Improvements in Cardiometabolic Risk Factors and Maintenance of Beneficial Effects 6 Months after a Low-Calorie Diet: Results from the Randomized Controlled DiOGenes Trial
Inez Trouwborst, Gijs H Goossens, Arne Astrup, et al.
Obesity (Silver Spring, Md.)
|
March 22, 2008
Weight loss produced by tesofensine in patients with Parkinson's or Alzheimer's disease
Arne Astrup, Dieter H Meier, Birgit O Mikkelsen, et al.
The American Journal of Clinical Nutrition
|
May 13, 2008
Reproducibility and power of ad libitum energy intake assessed by repeated single meals
Nikolaj T Gregersen, Anne Flint, Christian Bitz, et al.
Page
of 52