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Arne Astrup

Showing results (261-270 of 519) with videos related to

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Current Developments in Nutrition|July 3, 2023
Harnessing the Magic of the Dairy Matrix for Next-Level Health Solutions: A Summary of a Symposium Presented at Nutrition 2022Allison L Unger, Arne Astrup, Emma L Feeney, et al.
The British Journal of Nutrition|July 25, 2019
Protein supplementation combined with low-intensity resistance training in geriatric medical patients during and after hospitalisation: a randomised, double-blind, multicentre trialJosephine Gade, Anne Marie Beck, Hanne E Andersen, et al.
Advances in Nutrition (Bethesda, Md.)|September 11, 2019
A Perspective on the Transition to Plant-Based Diets: a Diet Change May Attenuate Climate Change, but Can It Also Attenuate Obesity and Chronic Disease Risk?Faidon Magkos, Inge Tetens, Susanne Gjedsted Bügel, et al.
Obesity Research|January 20, 2006
Total and regional fat distribution is strongly influenced by genetic factors in young and elderly twinsCharlotte Malis, Eva L Rasmussen, Pernille Poulsen, et al.
The British Journal of Nutrition|April 18, 2013
n-3 PUFA status in school children is associated with beneficial lipid profile, reduced physical activity and increased blood pressure in boysCamilla T Damsgaard, Ken D Stark, Mads F Hjorth, et al.
The British Journal of Nutrition|May 26, 2007
Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studiesAnne Flint, Nikolaj T Gregersen, Lise L Gluud, et al.
The American Journal of Clinical Nutrition|September 3, 2021
Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trialLouise Kjølbæk, Jesper M Schmidt, Emilien Rouy, et al.
Nutrients|March 14, 2012
Assessment of the effect of high or low protein diet on the human urine metabolome as measured by NMRLone G Rasmussen, Hanne Winning, Francesco Savorani, et al.
International Journal of Obesity (2005)|August 8, 2018
FADS1 genotype is distinguished by human subcutaneous adipose tissue fatty acids, but not inflammatory gene expressionShannon L Klingel, Armand Valsesia, Arne Astrup, et al.
Genes & Nutrition|October 11, 2011
Assessment of dietary exposure related to dietary GI and fibre intake in a nutritional metabolomic study of human urineLone G Rasmussen, Hanne Winning, Francesco Savorani, et al.
Pageof 52

Showing results (261-270 of 519) with videos related to

Sort By:
Pageof 52
Current Developments in Nutrition|July 3, 2023
Harnessing the Magic of the Dairy Matrix for Next-Level Health Solutions: A Summary of a Symposium Presented at Nutrition 2022Allison L Unger, Arne Astrup, Emma L Feeney, et al.
The British Journal of Nutrition|July 25, 2019
Protein supplementation combined with low-intensity resistance training in geriatric medical patients during and after hospitalisation: a randomised, double-blind, multicentre trialJosephine Gade, Anne Marie Beck, Hanne E Andersen, et al.
Advances in Nutrition (Bethesda, Md.)|September 11, 2019
A Perspective on the Transition to Plant-Based Diets: a Diet Change May Attenuate Climate Change, but Can It Also Attenuate Obesity and Chronic Disease Risk?Faidon Magkos, Inge Tetens, Susanne Gjedsted Bügel, et al.
Obesity Research|January 20, 2006
Total and regional fat distribution is strongly influenced by genetic factors in young and elderly twinsCharlotte Malis, Eva L Rasmussen, Pernille Poulsen, et al.
The British Journal of Nutrition|April 18, 2013
n-3 PUFA status in school children is associated with beneficial lipid profile, reduced physical activity and increased blood pressure in boysCamilla T Damsgaard, Ken D Stark, Mads F Hjorth, et al.
The British Journal of Nutrition|May 26, 2007
Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studiesAnne Flint, Nikolaj T Gregersen, Lise L Gluud, et al.
The American Journal of Clinical Nutrition|September 3, 2021
Matrix structure of dairy products results in different postprandial lipid responses: a randomized crossover trialLouise Kjølbæk, Jesper M Schmidt, Emilien Rouy, et al.
Nutrients|March 14, 2012
Assessment of the effect of high or low protein diet on the human urine metabolome as measured by NMRLone G Rasmussen, Hanne Winning, Francesco Savorani, et al.
International Journal of Obesity (2005)|August 8, 2018
FADS1 genotype is distinguished by human subcutaneous adipose tissue fatty acids, but not inflammatory gene expressionShannon L Klingel, Armand Valsesia, Arne Astrup, et al.
Genes & Nutrition|October 11, 2011
Assessment of dietary exposure related to dietary GI and fibre intake in a nutritional metabolomic study of human urineLone G Rasmussen, Hanne Winning, Francesco Savorani, et al.
Pageof 52