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Arne Astrup

Showing results (271-280 of 519) with videos related to

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The American Journal of Clinical Nutrition|May 22, 2009
Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod proteinLene S Mortensen, Merete L Hartvigsen, Lea J Brader, et al.
Obesity (Silver Spring, Md.)|July 22, 2014
Early weight loss while on lorcaserin, diet and exercise as a predictor of week 52 weight-loss outcomesSteven R Smith, Patrick M O'Neil, Arne Astrup, et al.
Cell Metabolism|June 25, 2019
Ultra-Processed Food and Obesity: The Pitfalls of Extrapolation from Short StudiesDavid S Ludwig, Arne Astrup, Lydia A Bazzano, et al.
Plos One|August 20, 2009
Polymorphisms of serotonin receptor 2A and 2C genes and COMT in relation to obesity and type 2 diabetesSofia I I Kring, Thomas Werge, Claus Holst, et al.
The American Journal of Clinical Nutrition|December 30, 2011
Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention studyMaria Maersk, Anita Belza, Hans Stødkilde-Jørgensen, et al.
The Journal of Nutrition|February 24, 2012
Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal womenMette Kristensen, Søren Toubro, Morten Georg Jensen, et al.
Gut Microbes|December 15, 2020
Microbial enterotypes beyond genus level: <i>Bacteroides</i> species as a predictive biomarker for weight change upon controlled intervention with arabinoxylan oligosaccharides in overweight subjectsLars Christensen, Claudia V Sørensen, Frederikke U Wøhlk, et al.
Current Developments in Nutrition|June 17, 2026
Foods to Prevent Cardiometabolic Disease: Moving from "Saturated Fat" to "Whole Foods"Arne Astrup, Martina Abodi, Alessandra Mazzocchi, et al.
The American Journal of Clinical Nutrition|January 10, 2019
Mechanisms of action of a carbohydrate-reduced, high-protein diet in reducing the risk of postprandial hypoglycemia after Roux-en-Y gastric bypass surgeryDaniel Kandel, Kirstine Nyvold Bojsen-Møller, Maria Saur Svane, et al.
The American Journal of Clinical Nutrition|September 27, 2002
Effect of a 28-d treatment with L-796568, a novel beta(3)-adrenergic receptor agonist, on energy expenditure and body composition in obese menThomas M Larsen, Søren Toubro, Marleen A van Baak, et al.
Pageof 52

Showing results (271-280 of 519) with videos related to

Sort By:
Pageof 52
The American Journal of Clinical Nutrition|May 22, 2009
Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod proteinLene S Mortensen, Merete L Hartvigsen, Lea J Brader, et al.
Obesity (Silver Spring, Md.)|July 22, 2014
Early weight loss while on lorcaserin, diet and exercise as a predictor of week 52 weight-loss outcomesSteven R Smith, Patrick M O'Neil, Arne Astrup, et al.
Cell Metabolism|June 25, 2019
Ultra-Processed Food and Obesity: The Pitfalls of Extrapolation from Short StudiesDavid S Ludwig, Arne Astrup, Lydia A Bazzano, et al.
Plos One|August 20, 2009
Polymorphisms of serotonin receptor 2A and 2C genes and COMT in relation to obesity and type 2 diabetesSofia I I Kring, Thomas Werge, Claus Holst, et al.
The American Journal of Clinical Nutrition|December 30, 2011
Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention studyMaria Maersk, Anita Belza, Hans Stødkilde-Jørgensen, et al.
The Journal of Nutrition|February 24, 2012
Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal womenMette Kristensen, Søren Toubro, Morten Georg Jensen, et al.
Gut Microbes|December 15, 2020
Microbial enterotypes beyond genus level: <i>Bacteroides</i> species as a predictive biomarker for weight change upon controlled intervention with arabinoxylan oligosaccharides in overweight subjectsLars Christensen, Claudia V Sørensen, Frederikke U Wøhlk, et al.
Current Developments in Nutrition|June 17, 2026
Foods to Prevent Cardiometabolic Disease: Moving from "Saturated Fat" to "Whole Foods"Arne Astrup, Martina Abodi, Alessandra Mazzocchi, et al.
The American Journal of Clinical Nutrition|January 10, 2019
Mechanisms of action of a carbohydrate-reduced, high-protein diet in reducing the risk of postprandial hypoglycemia after Roux-en-Y gastric bypass surgeryDaniel Kandel, Kirstine Nyvold Bojsen-Møller, Maria Saur Svane, et al.
The American Journal of Clinical Nutrition|September 27, 2002
Effect of a 28-d treatment with L-796568, a novel beta(3)-adrenergic receptor agonist, on energy expenditure and body composition in obese menThomas M Larsen, Søren Toubro, Marleen A van Baak, et al.
Pageof 52