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The British Journal of Nutrition
|
July 3, 2015
Dietary modulation of the gut microbiota--a randomised controlled trial in obese postmenopausal women
Lena K Brahe, Emmanuelle Le Chatelier, Edi Prifti, et al.
The New England Journal of Medicine
|
July 2, 2015
A Randomized, Controlled Trial of 3.0 mg of Liraglutide in Weight Management
Xavier Pi-Sunyer, Arne Astrup, Ken Fujioka, et al.
The British Journal of Nutrition
|
September 12, 2015
Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study
Louise Bergmann Sørensen, Camilla Trab Damsgaard, Stine-Mathilde Dalskov, et al.
Nutrients
|
December 23, 2022
Effects of Carbohydrate Restriction on Body Weight and Glycemic Control in Individuals with Type 2 Diabetes: A Randomized Controlled Trial of Efficacy in Real-Life Settings
Philip Weber, Mads N Thomsen, Mads Juul Skytte, et al.
Biological Psychology
|
February 26, 2013
Chronic family stress moderates the association between a TOMM40 variant and triglyceride levels in two independent Caucasian samples
Rong Jiang, Beverly H Brummett, Elizabeth R Hauser, et al.
Molecular Nutrition & Food Research
|
December 4, 2020
No Effect of Dietary Fish Oil Supplementation on the Recruitment of Brown and Brite Adipocytes in Mice or Humans under Thermoneutral Conditions
Stefanie F Maurer, Sebastian Dieckmann, Jens Lund, et al.
Scandinavian Journal of Clinical and Laboratory Investigation
|
May 7, 2020
Effects of a highly controlled carbohydrate-reduced high-protein diet on markers of oxidatively generated nucleic acid modifications and inflammation in weight stable participants with type 2 diabetes; a randomized controlled trial
Mads Juul Skytte, Amirsalar Samkani, Arne Astrup, et al.
Nutrients
|
June 2, 2021
Effects of a Self-Prepared Carbohydrate-Reduced High-Protein Diet on Cardiovascular Disease Risk Markers in Patients with Type 2 Diabetes
Ahmad H Alzahrani, Mads J Skytte, Amirsalar Samkani, et al.
Diabetes/Metabolism Research and Reviews
|
May 19, 2011
Effects of different protein content and glycaemic index of ad libitum diets on diabetes risk factors in overweight adults: the DIOGenes multicentre, randomized, dietary intervention trial
Estibaliz Goyenechea, Claus Holst, Marleen A van Baak, et al.
The British Journal of Nutrition
|
November 14, 2015
Vitamin D status and its determinants during autumn in children at northern latitudes: a cross-sectional analysis from the optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study
Rikke A Petersen, Camilla T Damsgaard, Stine-Mathilde Dalskov, et al.
Page
of 45
Search research articles
Search
Showing results (331-340 of 448) with videos related to
Sort By:
Page
of 45
The British Journal of Nutrition
|
July 3, 2015
Dietary modulation of the gut microbiota--a randomised controlled trial in obese postmenopausal women
Lena K Brahe, Emmanuelle Le Chatelier, Edi Prifti, et al.
The New England Journal of Medicine
|
July 2, 2015
A Randomized, Controlled Trial of 3.0 mg of Liraglutide in Weight Management
Xavier Pi-Sunyer, Arne Astrup, Ken Fujioka, et al.
The British Journal of Nutrition
|
September 12, 2015
Diet-induced changes in iron and n-3 fatty acid status and associations with cognitive performance in 8-11-year-old Danish children: secondary analyses of the Optimal Well-Being, Development and Health for Danish Children through a Healthy New Nordic Diet School Meal Study
Louise Bergmann Sørensen, Camilla Trab Damsgaard, Stine-Mathilde Dalskov, et al.
Nutrients
|
December 23, 2022
Effects of Carbohydrate Restriction on Body Weight and Glycemic Control in Individuals with Type 2 Diabetes: A Randomized Controlled Trial of Efficacy in Real-Life Settings
Philip Weber, Mads N Thomsen, Mads Juul Skytte, et al.
Biological Psychology
|
February 26, 2013
Chronic family stress moderates the association between a TOMM40 variant and triglyceride levels in two independent Caucasian samples
Rong Jiang, Beverly H Brummett, Elizabeth R Hauser, et al.
Molecular Nutrition & Food Research
|
December 4, 2020
No Effect of Dietary Fish Oil Supplementation on the Recruitment of Brown and Brite Adipocytes in Mice or Humans under Thermoneutral Conditions
Stefanie F Maurer, Sebastian Dieckmann, Jens Lund, et al.
Scandinavian Journal of Clinical and Laboratory Investigation
|
May 7, 2020
Effects of a highly controlled carbohydrate-reduced high-protein diet on markers of oxidatively generated nucleic acid modifications and inflammation in weight stable participants with type 2 diabetes; a randomized controlled trial
Mads Juul Skytte, Amirsalar Samkani, Arne Astrup, et al.
Nutrients
|
June 2, 2021
Effects of a Self-Prepared Carbohydrate-Reduced High-Protein Diet on Cardiovascular Disease Risk Markers in Patients with Type 2 Diabetes
Ahmad H Alzahrani, Mads J Skytte, Amirsalar Samkani, et al.
Diabetes/Metabolism Research and Reviews
|
May 19, 2011
Effects of different protein content and glycaemic index of ad libitum diets on diabetes risk factors in overweight adults: the DIOGenes multicentre, randomized, dietary intervention trial
Estibaliz Goyenechea, Claus Holst, Marleen A van Baak, et al.
The British Journal of Nutrition
|
November 14, 2015
Vitamin D status and its determinants during autumn in children at northern latitudes: a cross-sectional analysis from the optimal well-being, development and health for Danish children through a healthy New Nordic Diet (OPUS) School Meal Study
Rikke A Petersen, Camilla T Damsgaard, Stine-Mathilde Dalskov, et al.
Page
of 45