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Arne Astrup

Showing results (51-60 of 519) with videos related to

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Journal of the American College of Nutrition|November 6, 2019
Calcium Supplementation and Coronary Artery Disease: Time to Act?Arne Astrup, Okezie I Aruoma
Nutrition Research Reviews|December 18, 2008
Alcohol drinking and cardiac riskBenjamin Buemann, Jørn Dyerberg, Arne Astrup
BMJ Open|September 19, 2012
A trans European Union difference in the decline in trans fatty acids in popular foods: a market basket investigationSteen Stender, Arne Astrup, Jørn Dyerberg
Lakartidningen|March 31, 2007
[Trans fats--good if Sweden could follow the Danish example]Jørn Dyerberg, Steen Stender, Arne Astrup
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|July 13, 2004
The cause of obesity: are we barking up the wrong tree?Arne Astrup, James O'Hill, Stephan Rössner
The New England Journal of Medicine|July 17, 2009
What went in when trans went out?Steen Stender, Arne Astrup, Jørn Dyerberg
BMJ Open|March 16, 2016
Artificial trans fat in popular foods in 2012 and in 2014: a market basket investigation in six European countriesSteen Stender, Arne Astrup, Jørn Dyerberg
Ugeskrift for Laeger|June 4, 2004
[The sugar report and lipogenesis]Arne Astrup, Søren Toubro, Benjamin Buemann
Ugeskrift for Laeger|June 3, 2005
[N-3 polyunsaturated acids and cardiovascular disease. Cochrane analysis with unclear conclusions]Jørn Dyerberg, Arne Astrup, Steen Stender
The New England Journal of Medicine|April 14, 2006
High levels of industrially produced trans fat in popular fast foodsSteen Stender, Jørn Dyerberg, Arne Astrup
Pageof 52

Showing results (51-60 of 519) with videos related to

Sort By:
Pageof 52
Journal of the American College of Nutrition|November 6, 2019
Calcium Supplementation and Coronary Artery Disease: Time to Act?Arne Astrup, Okezie I Aruoma
Nutrition Research Reviews|December 18, 2008
Alcohol drinking and cardiac riskBenjamin Buemann, Jørn Dyerberg, Arne Astrup
BMJ Open|September 19, 2012
A trans European Union difference in the decline in trans fatty acids in popular foods: a market basket investigationSteen Stender, Arne Astrup, Jørn Dyerberg
Lakartidningen|March 31, 2007
[Trans fats--good if Sweden could follow the Danish example]Jørn Dyerberg, Steen Stender, Arne Astrup
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|July 13, 2004
The cause of obesity: are we barking up the wrong tree?Arne Astrup, James O'Hill, Stephan Rössner
The New England Journal of Medicine|July 17, 2009
What went in when trans went out?Steen Stender, Arne Astrup, Jørn Dyerberg
BMJ Open|March 16, 2016
Artificial trans fat in popular foods in 2012 and in 2014: a market basket investigation in six European countriesSteen Stender, Arne Astrup, Jørn Dyerberg
Ugeskrift for Laeger|June 4, 2004
[The sugar report and lipogenesis]Arne Astrup, Søren Toubro, Benjamin Buemann
Ugeskrift for Laeger|June 3, 2005
[N-3 polyunsaturated acids and cardiovascular disease. Cochrane analysis with unclear conclusions]Jørn Dyerberg, Arne Astrup, Steen Stender
The New England Journal of Medicine|April 14, 2006
High levels of industrially produced trans fat in popular fast foodsSteen Stender, Jørn Dyerberg, Arne Astrup
Pageof 52