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Arno Swart

Showing results (11-20 of 51) with videos related to

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Plos One|February 2, 2011
Age-related Toxoplasma gondii seroprevalence in Dutch wild boar inconsistent with lifelong persistence of antibodiesMarieke Opsteegh, Arno Swart, Manoj Fonville, et al.
Preventive Veterinary Medicine|June 7, 2011
Coxiella burnetii (Q fever) in Rattus norvegicus and Rattus rattus at livestock farms and urban locations in the Netherlands; could Rattus spp. represent reservoirs for (re)introduction?Chantal Reusken, Rozemarijn van der Plaats, Marieke Opsteegh, et al.
Veterinary Research|November 29, 2014
Trend analysis of Trichinella in a red fox population from a low endemic area using a validated artificial digestion and sequential sieving techniqueFrits Franssen, Gunita Deksne, Zanda Esíte, et al.
International Journal of Food Microbiology|September 7, 2015
Reduction of extended-spectrum-β-lactamase- and AmpC-β-lactamase-producing Escherichia coli through processing in two broiler chicken slaughterhousesEwa Pacholewicz, Apostolos Liakopoulos, Arno Swart, et al.
Journal of Food Protection|February 22, 2017
Explanatory Variables Associated with Campylobacter and Escherichia coli Concentrations on Broiler Chicken Carcasses during Processing in Two SlaughterhousesEwa Pacholewicz, Arno Swart, Jaap A Wagenaar, et al.
Epidemics|February 20, 2018
Acute illness from Campylobacter jejuni may require high doses while infection occurs at low dosesPeter F M Teunis, Axel Bonačić Marinović, David R Tribble, et al.
Poultry Science|September 1, 2016
Pre-scald brushing for removal of solids and associated broiler carcass bacterial contaminationEwa Pacholewicz, Len J A Lipman, Arno Swart, et al.
Environmental Health Perspectives|September 13, 2021
Erratum: Quantitative Microbial Risk Assessment for Airborne Transmission of SARS-CoV-2 via Breathing, Speaking, Singing, Coughing, and SneezingJack Schijven, Lucie C Vermeulen, Arno Swart, et al.
Journal of Microbiological Methods|July 2, 2013
Propidium monoazide does not fully inhibit the detection of dead Campylobacter on broiler chicken carcasses by qPCREwa Pacholewicz, Arno Swart, Len J A Lipman, et al.
International Journal of Food Microbiology|November 11, 2019
The effect of salting on Toxoplasma gondii viability evaluated and implemented in a quantitative risk assessment of meat-borne human infectionHuifang Deng, Arno Swart, Axel A Bonačić Marinović, et al.
Pageof 6

Showing results (11-20 of 51) with videos related to

Sort By:
Pageof 6
Plos One|February 2, 2011
Age-related Toxoplasma gondii seroprevalence in Dutch wild boar inconsistent with lifelong persistence of antibodiesMarieke Opsteegh, Arno Swart, Manoj Fonville, et al.
Preventive Veterinary Medicine|June 7, 2011
Coxiella burnetii (Q fever) in Rattus norvegicus and Rattus rattus at livestock farms and urban locations in the Netherlands; could Rattus spp. represent reservoirs for (re)introduction?Chantal Reusken, Rozemarijn van der Plaats, Marieke Opsteegh, et al.
Veterinary Research|November 29, 2014
Trend analysis of Trichinella in a red fox population from a low endemic area using a validated artificial digestion and sequential sieving techniqueFrits Franssen, Gunita Deksne, Zanda Esíte, et al.
International Journal of Food Microbiology|September 7, 2015
Reduction of extended-spectrum-β-lactamase- and AmpC-β-lactamase-producing Escherichia coli through processing in two broiler chicken slaughterhousesEwa Pacholewicz, Apostolos Liakopoulos, Arno Swart, et al.
Journal of Food Protection|February 22, 2017
Explanatory Variables Associated with Campylobacter and Escherichia coli Concentrations on Broiler Chicken Carcasses during Processing in Two SlaughterhousesEwa Pacholewicz, Arno Swart, Jaap A Wagenaar, et al.
Epidemics|February 20, 2018
Acute illness from Campylobacter jejuni may require high doses while infection occurs at low dosesPeter F M Teunis, Axel Bonačić Marinović, David R Tribble, et al.
Poultry Science|September 1, 2016
Pre-scald brushing for removal of solids and associated broiler carcass bacterial contaminationEwa Pacholewicz, Len J A Lipman, Arno Swart, et al.
Environmental Health Perspectives|September 13, 2021
Erratum: Quantitative Microbial Risk Assessment for Airborne Transmission of SARS-CoV-2 via Breathing, Speaking, Singing, Coughing, and SneezingJack Schijven, Lucie C Vermeulen, Arno Swart, et al.
Journal of Microbiological Methods|July 2, 2013
Propidium monoazide does not fully inhibit the detection of dead Campylobacter on broiler chicken carcasses by qPCREwa Pacholewicz, Arno Swart, Len J A Lipman, et al.
International Journal of Food Microbiology|November 11, 2019
The effect of salting on Toxoplasma gondii viability evaluated and implemented in a quantitative risk assessment of meat-borne human infectionHuifang Deng, Arno Swart, Axel A Bonačić Marinović, et al.
Pageof 6