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Arno Swart

Showing results (21-30 of 51) with videos related to

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Environmental Health Perspectives|April 1, 2021
Quantitative Microbial Risk Assessment for Airborne Transmission of SARS-CoV-2 via Breathing, Speaking, Singing, Coughing, and SneezingJack Schijven, Lucie C Vermeulen, Arno Swart, et al.
Parasites & Vectors|August 14, 2012
Population-based analyses of Giardia duodenalis is consistent with the clonal assemblage structureKatsuhisa Takumi, Arno Swart, Theo Mank, et al.
Experimental Parasitology|March 13, 2021
Inactivation of Trichinella muscle larvae at different time-temperature heating profiles simulating home-cookingFrits Franssen, Huifang Deng, Arno Swart, et al.
Infection Ecology & Epidemiology|July 3, 2023
A predictive risk map for human leptospirosis guiding further investigations in brown rats and surface waterMiriam Maas, Ankje de Vries, Tryntsje Cuperus, et al.
Frontiers in Public Health|December 16, 2014
Predicting tick presence by environmental risk mappingArno Swart, Adolfo Ibañez-Justicia, Jan Buijs, et al.
Peerj|March 18, 2021
The extent of carbapenemase-encoding genes in public genome sequencesIngmar Janse, Rick Beeloo, Arno Swart, et al.
Microorganisms|October 28, 2023
Thermal Inactivation of Hepatitis E Virus in Pork Products Estimated with a Semiquantitative Infectivity AssayMelissa Stunnenberg, Suzanne C van Huizen, Arno Swart, et al.
Preventive Veterinary Medicine|February 16, 2025
Tissue cyst-based quantitative risk assessment of human toxoplasmosis from consuming pork in Denmark: A farm-to-fork approachAbbey Olsen, Arno Swart, Sara Monteiro Pires, et al.
International Journal for Parasitology. Parasites and Wildlife|August 24, 2019
Intraspecific genetic variation in <i>Trichinella spiralis</i> and <i>Trichinella britovi</i> populations circulating in different geographical regions of PolandEwa Bilska-Zając, Frits Franssen, Mirosław Różycki, et al.
International Journal of Food Microbiology|May 8, 2015
A comparison of fluctuations of Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhousesEwa Pacholewicz, Arno Swart, Maarten Schipper, et al.
Pageof 6

Showing results (21-30 of 51) with videos related to

Sort By:
Pageof 6
Environmental Health Perspectives|April 1, 2021
Quantitative Microbial Risk Assessment for Airborne Transmission of SARS-CoV-2 via Breathing, Speaking, Singing, Coughing, and SneezingJack Schijven, Lucie C Vermeulen, Arno Swart, et al.
Parasites & Vectors|August 14, 2012
Population-based analyses of Giardia duodenalis is consistent with the clonal assemblage structureKatsuhisa Takumi, Arno Swart, Theo Mank, et al.
Experimental Parasitology|March 13, 2021
Inactivation of Trichinella muscle larvae at different time-temperature heating profiles simulating home-cookingFrits Franssen, Huifang Deng, Arno Swart, et al.
Infection Ecology & Epidemiology|July 3, 2023
A predictive risk map for human leptospirosis guiding further investigations in brown rats and surface waterMiriam Maas, Ankje de Vries, Tryntsje Cuperus, et al.
Frontiers in Public Health|December 16, 2014
Predicting tick presence by environmental risk mappingArno Swart, Adolfo Ibañez-Justicia, Jan Buijs, et al.
Peerj|March 18, 2021
The extent of carbapenemase-encoding genes in public genome sequencesIngmar Janse, Rick Beeloo, Arno Swart, et al.
Microorganisms|October 28, 2023
Thermal Inactivation of Hepatitis E Virus in Pork Products Estimated with a Semiquantitative Infectivity AssayMelissa Stunnenberg, Suzanne C van Huizen, Arno Swart, et al.
Preventive Veterinary Medicine|February 16, 2025
Tissue cyst-based quantitative risk assessment of human toxoplasmosis from consuming pork in Denmark: A farm-to-fork approachAbbey Olsen, Arno Swart, Sara Monteiro Pires, et al.
International Journal for Parasitology. Parasites and Wildlife|August 24, 2019
Intraspecific genetic variation in <i>Trichinella spiralis</i> and <i>Trichinella britovi</i> populations circulating in different geographical regions of PolandEwa Bilska-Zając, Frits Franssen, Mirosław Różycki, et al.
International Journal of Food Microbiology|May 8, 2015
A comparison of fluctuations of Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhousesEwa Pacholewicz, Arno Swart, Maarten Schipper, et al.
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