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Environmental Health Perspectives
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April 1, 2021
Quantitative Microbial Risk Assessment for Airborne Transmission of SARS-CoV-2 via Breathing, Speaking, Singing, Coughing, and Sneezing
Jack Schijven, Lucie C Vermeulen, Arno Swart, et al.
Parasites & Vectors
|
August 14, 2012
Population-based analyses of Giardia duodenalis is consistent with the clonal assemblage structure
Katsuhisa Takumi, Arno Swart, Theo Mank, et al.
Experimental Parasitology
|
March 13, 2021
Inactivation of Trichinella muscle larvae at different time-temperature heating profiles simulating home-cooking
Frits Franssen, Huifang Deng, Arno Swart, et al.
Infection Ecology & Epidemiology
|
July 3, 2023
A predictive risk map for human leptospirosis guiding further investigations in brown rats and surface water
Miriam Maas, Ankje de Vries, Tryntsje Cuperus, et al.
Frontiers in Public Health
|
December 16, 2014
Predicting tick presence by environmental risk mapping
Arno Swart, Adolfo Ibañez-Justicia, Jan Buijs, et al.
Peerj
|
March 18, 2021
The extent of carbapenemase-encoding genes in public genome sequences
Ingmar Janse, Rick Beeloo, Arno Swart, et al.
Microorganisms
|
October 28, 2023
Thermal Inactivation of Hepatitis E Virus in Pork Products Estimated with a Semiquantitative Infectivity Assay
Melissa Stunnenberg, Suzanne C van Huizen, Arno Swart, et al.
Preventive Veterinary Medicine
|
February 16, 2025
Tissue cyst-based quantitative risk assessment of human toxoplasmosis from consuming pork in Denmark: A farm-to-fork approach
Abbey Olsen, Arno Swart, Sara Monteiro Pires, et al.
International Journal for Parasitology. Parasites and Wildlife
|
August 24, 2019
Intraspecific genetic variation in <i>Trichinella spiralis</i> and <i>Trichinella britovi</i> populations circulating in different geographical regions of Poland
Ewa Bilska-Zając, Frits Franssen, Mirosław Różycki, et al.
International Journal of Food Microbiology
|
May 8, 2015
A comparison of fluctuations of Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses
Ewa Pacholewicz, Arno Swart, Maarten Schipper, et al.
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of 6
Search research articles
Search
Showing results (21-30 of 51) with videos related to
Sort By:
Page
of 6
Environmental Health Perspectives
|
April 1, 2021
Quantitative Microbial Risk Assessment for Airborne Transmission of SARS-CoV-2 via Breathing, Speaking, Singing, Coughing, and Sneezing
Jack Schijven, Lucie C Vermeulen, Arno Swart, et al.
Parasites & Vectors
|
August 14, 2012
Population-based analyses of Giardia duodenalis is consistent with the clonal assemblage structure
Katsuhisa Takumi, Arno Swart, Theo Mank, et al.
Experimental Parasitology
|
March 13, 2021
Inactivation of Trichinella muscle larvae at different time-temperature heating profiles simulating home-cooking
Frits Franssen, Huifang Deng, Arno Swart, et al.
Infection Ecology & Epidemiology
|
July 3, 2023
A predictive risk map for human leptospirosis guiding further investigations in brown rats and surface water
Miriam Maas, Ankje de Vries, Tryntsje Cuperus, et al.
Frontiers in Public Health
|
December 16, 2014
Predicting tick presence by environmental risk mapping
Arno Swart, Adolfo Ibañez-Justicia, Jan Buijs, et al.
Peerj
|
March 18, 2021
The extent of carbapenemase-encoding genes in public genome sequences
Ingmar Janse, Rick Beeloo, Arno Swart, et al.
Microorganisms
|
October 28, 2023
Thermal Inactivation of Hepatitis E Virus in Pork Products Estimated with a Semiquantitative Infectivity Assay
Melissa Stunnenberg, Suzanne C van Huizen, Arno Swart, et al.
Preventive Veterinary Medicine
|
February 16, 2025
Tissue cyst-based quantitative risk assessment of human toxoplasmosis from consuming pork in Denmark: A farm-to-fork approach
Abbey Olsen, Arno Swart, Sara Monteiro Pires, et al.
International Journal for Parasitology. Parasites and Wildlife
|
August 24, 2019
Intraspecific genetic variation in <i>Trichinella spiralis</i> and <i>Trichinella britovi</i> populations circulating in different geographical regions of Poland
Ewa Bilska-Zając, Frits Franssen, Mirosław Różycki, et al.
International Journal of Food Microbiology
|
May 8, 2015
A comparison of fluctuations of Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses
Ewa Pacholewicz, Arno Swart, Maarten Schipper, et al.
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of 6