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Nature Food|April 28, 2023
Dietary change in high-income nations alone can lead to substantial double climate dividendZhongxiao Sun, Laura Scherer, Arnold Tukker, et al.Proceedings of the National Academy of Sciences of the United States of America|December 6, 2017
Evaluating the environmental impacts of dietary recommendationsPaul Behrens, Jessica C Kiefte-de Jong, Thijs Bosker, et al.Environmental Science & Technology|April 14, 2023
Offshore Wind Energy and Marine Biodiversity in the North Sea: Life Cycle Impact Assessment for Benthic CommunitiesChen Li, Joop W P Coolen, Laura Scherer, et al.Waste Management (New York, N.Y.)|April 24, 2022
Assessing China's potential for reducing primary copper demand and associated environmental impacts in the context of energy transition and "Zero waste" policiesDi Dong, Arnold Tukker, Bernhard Steubing, et al.Nature Communications|August 4, 2025
Revealing the interplay between decarbonisation, circularity, and cost-effectiveness in building energy renovationChunbo Zhang, Mingming Hu, Benjamin Sprecher, et al.Nature Communications|October 22, 2021
Global greenhouse gas emissions from residential and commercial building materials and mitigation strategies to 2060Xiaoyang Zhong, Mingming Hu, Sebastiaan Deetman, et al.Environmental Science & Technology|August 27, 2020
Improving Subnational Input-Output Analyses Using Regional Trade Data: A Case-Study and ComparisonMeng Jiang, Lin Liu, Paul Behrens, et al.Proceedings of the National Academy of Sciences of the United States of America|December 18, 2019
Provincial and sector-level material footprints in ChinaMeng Jiang, Paul Behrens, Tao Wang, et al.Proceedings of the National Academy of Sciences of the United States of America|June 5, 2023
The legacy environmental footprints of manufactured capitalRanran Wang, Edgar G Hertwich, Tomer Fishman, et al.Nature Ecology & Evolution|March 6, 2019
Increasing impacts of land use on biodiversity and carbon sequestration driven by population and economic growthAlexandra Marques, Inês S Martins, Thomas Kastner, et al.Pageof 3