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Science (New York, N.Y.)|January 12, 2023
Insects as feed for livestock productionArnold van Huis, Laura GascoJournal of Ethnobiology and Ethnomedicine|June 15, 2019
Cultural significance of Lepidoptera in sub-Saharan AfricaArnold van HuisJournal of Ethnobiology and Ethnomedicine|March 29, 2022
Cultural significance of locusts, grasshoppers, and crickets in sub-Saharan AfricaArnold van HuisThe Proceedings of the Nutrition Society|February 25, 2016
Edible insects are the future?Arnold van HuisJournal of Ethnobiology and Ethnomedicine|January 28, 2017
Cultural significance of termites in sub-Saharan AfricaArnold van HuisAnnual Review of Entomology|October 2, 2012
Potential of insects as food and feed in assuring food securityArnold van HuisCurrent Opinion in Clinical Nutrition and Metabolic Care|February 20, 2020
Nutrition and health of edible insectsArnold van HuisJournal of Ethnobiology and Ethnomedicine|January 24, 2012
Environmental manipulation for edible insect procurement: a historical perspectiveJoost Van Itterbeeck, Arnold van HuisAIDS Care|July 20, 2010
Life history analysis of HIV/AIDS-affected households in rice and cassava-based farming communities in Northern MalawiMidori Yajima, Arnold van Huis, Janice JigginsPageof 12