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Plant Physiology and Biochemistry : PPB|January 17, 2016
Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stagesSamia Dabbou, Carola Lussiana, Samira Maatallah, et al.
Plos One|January 6, 2011
An exploration on greenhouse gas and ammonia production by insect species suitable for animal or human consumptionDennis G A B Oonincx, Joost van Itterbeeck, Marcel J W Heetkamp, et al.
Journal of Ethnopharmacology|July 21, 2004
Safety evaluation of neem (Azadirachta indica) derived pesticidesSara J Boeke, Marelle G Boersma, Gerrit M Alink, et al.
Scientific Reports|July 14, 2019
The nutritive value of black soldier fly larvae reared on common organic waste streams in KenyaMarwa Shumo, Isaac M Osuga, Fathiya M Khamis, et al.
Chemistry & Biodiversity|July 25, 2016
Phytochemical Compounds from the Crop Byproducts of Tunisian Globe Artichoke CultivarsSihem Dabbou, Samia Dabbou, Guido Flamini, et al.
Journal of Animal Science and Biotechnology|December 19, 2022
Full-fat insect meals in ruminant nutrition: in vitro rumen fermentation characteristics and lipid biohydrogenationManuela Renna, Mauro Coppa, Carola Lussiana, et al.
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