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Journal of Animal Science and Biotechnology|February 7, 2020
Black soldier fly and gut health in broiler chickens: insights into the relationship between cecal microbiota and intestinal mucin compositionIlaria Biasato, Ilario Ferrocino, Sihem Dabbou, et al.
Journal of Toxicology and Environmental Health. Part A|August 3, 2019
Effects of astaxanthin and canthaxanthin on oxidative stress biomarkers in rainbow troutAntonia Concetta Elia, Marino Prearo, Ambrosius Josef Martin Dörr, et al.
Chemosphere|September 17, 2013
Antioxidant response versus selenium accumulation in the liver and kidney of the Siberian sturgeon (Acipenser baeri)Nicole Pacini, Antonia Concetta Elia, Maria Cesarina Abete, et al.
BMC Microbiology|September 6, 2023
Aquaculture ecosystem microbiome at the water-fish interface: the case-study of rainbow trout fed with Tenebrio molitor novel dietsAntonia Bruno, Anna Sandionigi, Antonella Panio, et al.
Asian-Australasian Journal of Animal Sciences|July 22, 2017
Effects of dietary alfalfa flavonoids on the performance, meat quality and lipid oxidation of growing rabbitsSihem Dabbou, Laura Gasco, Luca Rotolo, et al.
Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|March 17, 2025
Impact of krill (Euphausia superba) meal on growth performance of aquatic animals: A meta-analysis and prospective directionsHung Quang Tran, Tram Thi Nguyen, Markéta Dvořáková Prokešová, et al.
Frontiers in Microbiology|May 2, 2022
Differential Modulation of the European Sea Bass Gut Microbiota by Distinct Insect MealsFábio Rangel, Paula Enes, Laura Gasco, et al.
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