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Frontiers in Plant Science|February 27, 2025
Exploring drought tolerance in wild and traditional olive varieties from the Southern LevantBasappa Adi, Arnon Dag, Elad Ben-Dor, et al.Journal of the Science of Food and Agriculture|December 6, 2019
Effects of nitrogen fertilization on pomegranate fruit, aril and juice qualityYang Lyu, Ron Porat, Uri Yermiyahu, et al.Physiologia Plantarum|October 9, 2021
Productivity versus drought adaptation in olive leaves: Comparison of water relations in a modern versus a traditional cultivarOded Barzilai, May Avraham, Yonatan Sorek, et al.FEMS Microbiology Ecology|August 9, 2015
Seasonal effect and anthropogenic impact on the composition of the active bacterial community in Mediterranean orchard soilSammy Frenk, Arnon Dag, Uri Yermiyahu, et al.Plants (Basel, Switzerland)|August 6, 2020
The Effect of Macronutrient Availability on Pomegranate Reproductive DevelopmentSilit Lazare, Yang Lyu, Uri Yermiyahu, et al.Frontiers in Plant Science|July 17, 2023
Elevated fruit nitrogen impairs oil biosynthesis in olive (<i>Olea europaea L</i>.)Ran Erel, Uri Yermiyahu, Hagai Yasuor, et al.Plants (Basel, Switzerland)|August 28, 2021
Rootstock-Dependent Response of Hass Avocado to Salt StressSilit Lazare, Yafit Cohen, Eitan Goldshtein, et al.Journal of Insect Physiology|June 17, 2020
Effect of diet lipids and omega-6:3 ratio on honey bee brood development, adult survival and body compositionYael Arien, Arnon Dag, Shiran Yona, et al.Frontiers in Plant Science|August 12, 2024
Elevated nitrogen fertilization differentially affects jojoba wax phytochemicals, fatty acids and fatty alcoholsZipora Tietel, Sarit Melamed, Izabella Galilov, et al.Journal of Agricultural and Food Chemistry|September 29, 2011
The influence of bearing cycles on olive oil quality response to irrigationAlon Ben-Gal, Arnon Dag, Loai Basheer, et al.Pageof 5