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Plant Science : an International Journal of Experimental Plant Biology|October 8, 2021
It takes two: Reciprocal scion-rootstock relationships enable salt tolerance in 'Hass' avocadoSilit Lazare, Hagai Yasuor, Uri Yermiyahu, et al.Scientific Data|May 6, 2026
Morphometric Properties of Olive (Olea europaea) Pits: A Dataset for Cultivar Identification and AnalysisElad Ben-Dor, Oz Barazani, Guy Bar-Oz, et al.Plos One|December 2, 2016
Phosphorous Nutritional Level, Carbohydrate Reserves and Flower Quality in OlivesRan Erel, Uri Yermiyahu, Hagai Yasuor, et al.Tree Physiology|May 17, 2011
Role of carbohydrate reserves in yield production of intensively cultivated oil olive (Olea europaea L.) treesAmnon Bustan, Avishai Avni, Shimon Lavee, et al.Journal of Agricultural and Food Chemistry|November 20, 2013
Olive (Olea europaea L.) tree nitrogen status is a key factor for olive oil qualityRan Erel, Zohar Kerem, Alon Ben-Gal, et al.Plants (Basel, Switzerland)|September 9, 2023
Optimizing Nitrogen Application for Jojoba under Intensive CultivationArnon Dag, Shamir Badichi, Alon Ben-Gal, et al.Frontiers in Pharmacology|February 12, 2024
Topical application of jojoba (<i>Simmondsia chinensis</i> L.) wax enhances the synthesis of pro-collagen III and hyaluronic acid and reduces inflammation in the <i>ex-vivo</i> human skin organ culture modelZipora Tietel, Sarit Melamed, Navit Ogen-Shtern, et al.Molecules (Basel, Switzerland)|October 13, 2021
Anti-Herpes Simplex 1 Activity of <i>Simmondsia chinensis</i> (Jojoba) WaxZipora Tietel, Sarit Melamed, Noy Eretz-Kdosha, et al.Journal of Agricultural and Food Chemistry|November 5, 2024
Relationships Between Chemical Compounds and Sensory Properties of Virgin Olive Oil in the US and Israel: Development of a Prediction Model for DefectsMario V Calatayud, Xueqi Li, Arnon Dag, et al.Plants (Basel, Switzerland)|April 25, 2020
Management of Verticillium Wilt of Avocado Using Tolerant RootstocksAmnon Haberman, Leah Tsror Lahkim, Silit Lazare, et al.Pageof 5