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Journal of the American College of Nutrition|December 14, 2002
Omega-3 fatty acids in inflammation and autoimmune diseasesArtemis P Simopoulos
Nutrients|July 31, 2013
Dietary omega-3 fatty acid deficiency and high fructose intake in the development of metabolic syndrome, brain metabolic abnormalities, and non-alcoholic fatty liver diseaseArtemis P Simopoulos
Nutrients|March 8, 2016
An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for ObesityArtemis P Simopoulos
Nutrients|August 27, 2021
"Lipid Nutrition Guidelines: A Comprehensive Analysis" by Harumi Okuyama, Sheriff Sultan, Naoki Ohara, Tomohito Hamazaki, Peter H. Langsjoen, Rokuro Hama, Yoichi Ogushi, Tetsuyuki Kobayashi, Shunji Natori, Hajime Uchino, Yoko Hashimoto, Shiro Watanabe, Kenjiro Tatematsu, Daisuke Miyazawa, Mikio Nakamura and Kentaro Oh-hashiArtemis P Simopoulos
Molecular Neurobiology|February 1, 2011
Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brainArtemis P Simopoulos
Environmental Health and Preventive Medicine|March 25, 2011
Omega-3 fatty acids and cardiovascular disease: The epidemiological evidenceArtemis P Simopoulos
Biological Research|October 1, 2004
Omega-3 fatty acids and antioxidants in edible wild plantsArtemis P Simopoulos
Experimental Biology and Medicine (Maywood, N.J.)|April 15, 2008
The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseasesArtemis P Simopoulos
Annual Review of Public Health|January 15, 2010
Nutrigenetics/NutrigenomicsArtemis P Simopoulos
Asia Pacific Journal of Clinical Nutrition|May 28, 2008
The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular diseaseArtemis P Simopoulos
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