Showing results (11-20 of 68) with videos related to
Sort By:
Pageof 7
Experimental Biology and Medicine (Maywood, N.J.)|June 19, 2010
Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease riskArtemis P SimopoulosLifestyle Genomics|February 2, 2021
Genetic Variation, Diet, Inflammation, and the Risk for COVID-19Artemis P SimopoulosJournal of Nutrigenetics and Nutrigenomics|March 14, 2015
The impact of the Bellagio Report on healthy agriculture, healthy nutrition, healthy people: scientific and policy aspects and the International Network of Centers for Genetics, Nutrition and Fitness for HealthArtemis P SimopoulosNutricion Hospitalaria|February 11, 2014
[Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People]Artemis P Simopoulos, Peter G Bourne, Ole FaergemanRevista Panamericana De Salud Publica = Pan American Journal of Public Health|May 24, 2013
Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy PeopleArtemis P Simopoulos, Peter G Bourne, Ole FaergemanNutrients|February 7, 2013
Bellagio report on healthy agriculture, healthy nutrition, healthy peopleArtemis P Simopoulos, Peter G Bourne, Ole FaergemanMolecular Aspects of Medicine|February 8, 2021
The need for precision nutrition, genetic variation and resolution in Covid-19 patientsArtemis P Simopoulos, Charles N Serhan, Richard P BazinetNutrition Today|September 28, 2002
Identification of Molecular Targets and Biomarkers for Disease ResistanceJohn A. MilnerThe Journal of Nutrition|February 18, 2006
Preclinical perspectives on garlic and cancerJohn A MilnerPageof 7