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Environmental Microbiology|April 20, 2021
Pollen and yeast change nectar aroma and nutritional content alone and together, but honey bee foraging reflects only the avoidance of yeastCaitlin C Rering, Arthur B Rudolph, John J BeckInternational Journal of Evolutionary Biology|April 21, 2012
Postzygotic Isolation Evolves before Prezygotic Isolation between Fresh and Saltwater Populations of the Rainwater Killifish, Lucania parvaGenevieve M Kozak, Arthur B Rudolph, Beatrice L Colon, et al.Current Opinion in Insect Science|October 23, 2020
Volatile microbial semiochemicals and insect perception at flowersAmber Crowley-Gall, Caitlin C Rering, Arthur B Rudolph, et al.FEMS Microbiology Ecology|February 17, 2024
A quantitative survey of the blueberry (Vaccinium spp.) culturable nectar microbiome: variation between cultivars, locations, and farm management approachesCaitlin C Rering, Arthur B Rudolph, Qin-Bao Li, et al.Pageof 1