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Plos One|February 28, 2009
Heterogeneous sensory innervation and extensive intrabulbar connections of olfactory necklace glomeruliRenee E Cockerham, Adam C Puche, Steven D MungerPlos One|December 1, 2016
Using Intrinsic Flavoprotein and NAD(P)H Imaging to Map Functional Circuitry in the Main Olfactory BulbCedric R Uytingco, Adam C Puche, Steven D MungerPlos One|December 1, 2016
Interglomerular Connectivity within the Canonical and GC-D/Necklace Olfactory SubsystemsCedric R Uytingco, Adam C Puche, Steven D MungerFASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|September 12, 2012
Extraoral bitter taste receptors as mediators of off-target drug effectsAdam A Clark, Stephen B Liggett, Steven D MungerChemical Senses|November 25, 2003
Taste sensitivities to PROP and PTC vary independently in miceTheodore M Nelson, Steven D Munger, John D BoughterThe Laryngoscope|July 18, 2026
Taste Dysfunction and Bell's Palsy: A Scoping ReviewSherina R Thomas, Samuel L Oyer, Steven D MungerBMC Genetics|June 9, 2005
Haplotypes at the Tas2r locus on distal chromosome 6 vary with quinine taste sensitivity in inbred miceTheodore M Nelson, Steven D Munger, John D BoughterSeminars in Cell & Developmental Biology|January 26, 2013
Peptide regulators of peripheral taste functionCedrick D Dotson, Maartje C P Geraedts, Steven D MungerCritical Reviews in Food Science and Nutrition|March 18, 2024
A review on natural sweeteners, sweet taste modulators and bitter masking compounds: structure-activity strategies for the discovery of novel taste moleculesJin-Pyo An, Yu Wang, Steven D Munger, et al.Chemical Senses|April 9, 2013
The receptor guanylyl cyclase type D (GC-D) ligand uroguanylin promotes the acquisition of food preferences in miceHiroyuki Arakawa, Kevin R Kelliher, Frank Zufall, et al.Pageof 7