Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Arthur J Miller

Showing results (1-10 of 48) with videos related to

Pageof 5
Sort By:
Developmental Disabilities Research Reviews|July 23, 2008
The neurobiology of swallowing and dysphagiaArthur J Miller
Journal of Food Protection|May 23, 2019
Antibotulinal Properties of Selected Aromatic and Aliphatic AldehydesBobby L Bowles, Arthur J Miller
Journal of Food Protection|May 25, 2019
Inhibitory Potential of Four-Carbon Dicarboxylic Acids on Clostridium botulinum Spores in an Uncured Turkey ProductArthur J Miller, Jeffrey E Call
Journal of Food Protection|May 23, 2019
Antibotulinal Properties of Selected Aromatic and Aliphatic KetonesBobby L Bowles, Arthur J Miller
Dysphagia|September 4, 2010
Sensory input pathways and mechanisms in swallowing: a reviewCatriona M Steele, Arthur J Miller
American Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|October 8, 2004
New diagnostic tools in orthodonticsArthur J Miller, Koutaro Maki, David C Hatcher
Journal of Food Protection|June 5, 2019
Comparison of Wooden and Polyethylene Cutting Boards: Potential for the Attachment and Removal of Bacteria from Ground Beef <sup>†</sup>Arthur J Miller, Tara Brown, Jeffrey E Call
American Journal of Speech-Language Pathology|July 12, 2020
Cortical and Subcortical Control of Swallowing-Can We Use Information From Lesion Locations to Improve Diagnosis and Treatment for Patients With Stroke?Janina Wilmskoetter, Stephanie K Daniels, Arthur J Miller
Journal of Food Protection|June 19, 2019
Growth, Injury, and Survival Potential of Yersinia enterocolitica . Listeria monocytogenes , and Staphylococcus aureus in Brine Chiller Conditions <sup>†</sup>Arthur J Miller, Jeffrey E Call, B Shawn Eblen
Journal of Food Protection|January 14, 2004
Evidence of Salmonella internalization into fresh mangos during simulated postharvest insect disinfestation proceduresAna Lucia Penteado, B Shawn Eblen, Arthur J Miller
Pageof 5

Showing results (1-10 of 48) with videos related to

Sort By:
Pageof 5
Developmental Disabilities Research Reviews|July 23, 2008
The neurobiology of swallowing and dysphagiaArthur J Miller
Journal of Food Protection|May 23, 2019
Antibotulinal Properties of Selected Aromatic and Aliphatic AldehydesBobby L Bowles, Arthur J Miller
Journal of Food Protection|May 25, 2019
Inhibitory Potential of Four-Carbon Dicarboxylic Acids on Clostridium botulinum Spores in an Uncured Turkey ProductArthur J Miller, Jeffrey E Call
Journal of Food Protection|May 23, 2019
Antibotulinal Properties of Selected Aromatic and Aliphatic KetonesBobby L Bowles, Arthur J Miller
Dysphagia|September 4, 2010
Sensory input pathways and mechanisms in swallowing: a reviewCatriona M Steele, Arthur J Miller
American Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|October 8, 2004
New diagnostic tools in orthodonticsArthur J Miller, Koutaro Maki, David C Hatcher
Journal of Food Protection|June 5, 2019
Comparison of Wooden and Polyethylene Cutting Boards: Potential for the Attachment and Removal of Bacteria from Ground Beef <sup>†</sup>Arthur J Miller, Tara Brown, Jeffrey E Call
American Journal of Speech-Language Pathology|July 12, 2020
Cortical and Subcortical Control of Swallowing-Can We Use Information From Lesion Locations to Improve Diagnosis and Treatment for Patients With Stroke?Janina Wilmskoetter, Stephanie K Daniels, Arthur J Miller
Journal of Food Protection|June 19, 2019
Growth, Injury, and Survival Potential of Yersinia enterocolitica . Listeria monocytogenes , and Staphylococcus aureus in Brine Chiller Conditions <sup>†</sup>Arthur J Miller, Jeffrey E Call, B Shawn Eblen
Journal of Food Protection|January 14, 2004
Evidence of Salmonella internalization into fresh mangos during simulated postharvest insect disinfestation proceduresAna Lucia Penteado, B Shawn Eblen, Arthur J Miller
Pageof 5