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Iscience|October 2, 2025
Tailoring the catalytic performance of MXenes in propane dehydrogenation by layer substitution from microkinetic simulationsAqsa Abid, XiaoYing Sun, Yuqing Tang, et al.
Environmental Science and Pollution Research International|February 13, 2019
Degradation of naproxen in chlorination and UV/chlorine processes: kinetics and degradation productsYongze Liu, Yuqing Tang, Yongxin Wu, et al.
Royal Society Open Science|March 9, 2018
Degradation of clofibric acid in UV/chlorine disinfection process: kinetics, reactive species contribution and pathwaysYuqing Tang, Xueting Shi, Yongze Liu, et al.
ACS Applied Materials & Interfaces|June 28, 2021
Natural Phyto-Antioxidant Albumin Nanoagents to Treat Advanced Alzheimer's DiseaseYan Dou, Dongju Zhao, Fan Yang, et al.
Chinese Medicine|August 11, 2020
Traditional Chinese medicine for anti-Alzheimer's disease: berberine and evodiamine from <i>Evodia rutaecarpa</i>Zhiling Fang, Yuqing Tang, Jiaming Ying, et al.
Frontiers in Public Health|May 3, 2024
Preference of primary care patients for home-based healthcare and support services: a discrete choice experiment in ChinaYaqing Liu, Sixian Du, Chaojie Liu, et al.
Expert Review of Pharmacoeconomics & Outcomes Research|November 13, 2018
Mixed effects of restriction strategies in antimicrobial stewardship programs on antimicrobial use in 121 tertiary hospitals in China, 2013-2017Haihong Chen, Chenxi Liu, Junjie Liu, et al.
Frontiers in Pharmacology|November 1, 2021
Effects of Volume-Price Contracts on Pharmaceutical Prices: A Retrospective Comparative Study of Public Hospitals in Hubei of ChinaZhuoxian Li, Chaojie Liu, Keyuan Zuo, et al.
Frontiers in Pharmacology|August 4, 2018
Modeling a Production Function to Evaluate the Effect of Medical Staffing on Antimicrobial Stewardship Performance in China, 2009-2016: Static and Dynamic Panel Data AnalysesJunjie Liu, Chun Yin, Chenxi Liu, et al.
International Journal of Biological Macromolecules|June 15, 2023
Investigating structure, biological activity, peptide composition and emulsifying properties of pea protein hydrolysates obtained by cell envelope proteinase from Lactobacillus delbrueckii subsp. bulgaricusXiaoying Zhang, Yuqing Tang, Hong Cheng, et al.
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